APPLE PIE WITH SPLENDA RECIPES
SUGAR-FREE APPLE PIE RECIPE: HOW TO MAKE IT
This sugar-free pie is so delicious, you can't even detect the artificial sweetener in the filling. I always get rave reviews when I bring it to church potlucks. —Teresa Garlick, Glendale, Arizona
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. In a large bowl, combine the first 3 ingredients; fold in apples. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top., Bake 35 minutes. Increase oven setting to 400°; bake until apples are tender, 15-20 minutes.
Nutrition Facts : Calories 339 calories, FatContent 19g fat (12g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 248mg sodium, CarbohydrateContent 41g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
SUGAR FREE APPLE PIE RECIPE - FOOD.COM - RECIPES, FOOD ...
I found this recipe on a Splenda ad, tried it and modified it a bit. I have made it several times for my husband who will NOT eat anything sugarfree...he really likes this version of apple pie.
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Prepare piecrusts according to package directions, fit 1 piecrust into 9 inch pie plate.
- Stir together Splenda, flour, cinnamon mixture.
- Stir and coat apples with flour sugar mixture, pour into pie plate, dot with pieces of butter.
- Place remaining pie crust on top, crimp edges and make slits in top crust or pierce evenly with a fork to allow steam to escape during baking.
- Bake at 350 degrees for 50-55 minutes.
- Makes 8 servings.
- Great with Sugar Free ice cream or Lite Frozen whipped topping on it.
Nutrition Facts : Calories 383.9, FatContent 16.9, SaturatedFatContent 5.9, CholesterolContent 3.8, SodiumContent 262.4, CarbohydrateContent 56.8, FiberContent 5.6, SugarContent 22.2, ProteinContent 4
More about "apple pie with splenda recipes"
SUGAR-FREE APPLE PIE RECIPE: HOW TO MAKE IT
This sugar-free pie is so delicious, you can't even detect the artificial sweetener in the filling. I always get rave reviews when I bring it to church potlucks. —Teresa Garlick, Glendale, Arizona
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 05 minutes
Category Desserts
Calories 339 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 05 minutes
Category Desserts
Calories 339 calories per serving
- Preheat oven to 375°. In a large bowl, combine the first 3 ingredients; fold in apples. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top., Bake 35 minutes. Increase oven setting to 400°; bake until apples are tender, 15-20 minutes.
See details
SUGAR FREE APPLE PIE RECIPE - FOOD.COM - RECIPES, FOOD ...
I found this recipe on a Splenda ad, tried it and modified it a bit. I have made it several times for my husband who will NOT eat anything sugarfree...he really likes this version of apple pie.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 383.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 383.9 per serving
- Great with Sugar Free ice cream or Lite Frozen whipped topping on it.
See details
PUMPKIN PIE RECIPE | ZERO CALORIE SWEETENER ... - SPLENDA®
Line the pie crust with parchment or aluminum foil. Fill with pie weights or dried beans. Bake until the edges just start to brown, 10–12 minutes. Remove the weights and foil, and bake for 5 minutes more. Remove from the oven. In a large bowl, stir together pumpkin, Splenda …
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SUNDAY'S APPLE PIE RECIPE | ALLRECIPES
This is the first apple pie I have ever made, and following this recipe as well as tweaking it a bit made it come out delish! I used premade pie dough from the grocery store (which tastes almost as good as homemade), and makes making a pie …
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This pie was just as delicious if not more so than a regular apple pie. I ran out of flour while I was mixing the batter, and all I had was some apple cinnamon muffin …
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PUMPKIN PIE RECIPE | ZERO CALORIE SWEETENER ... - SPLENDA®
Line the pie crust with parchment or aluminum foil. Fill with pie weights or dried beans. Bake until the edges just start to brown, 10–12 minutes. Remove the weights and foil, and bake for 5 minutes more. Remove from the oven. In a large bowl, stir together pumpkin, Splenda …
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DOES APPLE PIE NEED TO BE REFRIGERATED? HERE'S HOW TO ...
26/11/2019 · If your apple pie somehow managed to last two whole days without getting devoured, it’s time to put it in the refrigerator. Keeping it in the original pie pan is the easiest way to store leftover pie, but you can also portion individual slices in an airtight container or wrapped in aluminum foil. Cover the pie with plastic wrap, foil or an overturned bowl to protect the pie.
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Discover recipes that inspire you to cook new and delicious meals. Smucker’s fruit jams and syrups can be used in desserts, glazes, sauces, and beverages.
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ALL RECIPES - SPLENDA®
Splenda® Brown Sugar Blend. Brown Sugar Balsamic Chicken. Apple Pie Oatmeal. Scholar Oats . Chocolate Chip Cookies. Apple Brown Sugar Syrup. Classic Sweet Potato Casserole. Skillet Baked Beans. Old-Fashioned Icebox Cake. Fudgy Brownies. Blondie Brownies. Carrot Oatmeal Muffins. Caramel Sticky Buns. Pecan Pie…
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This is the first apple pie I have ever made, and following this recipe as well as tweaking it a bit made it come out delish! I used premade pie dough from the grocery store (which tastes almost as good as homemade), and makes making a pie …
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NO SUGAR APPLE PIE RECIPE | ALLRECIPES
If you want a no sugar added pie I'd highly receommend the Splenda recipe. Craig J Doucette . Rating: 4 stars. 05/30/2007. This is easy as pie and it's rather good. Two pieces did cause the blood sugar to climb however. MN515 . Rating: 5 stars. 10/18/2010. This pie tastes great. The liquid was too much for the pie shell so next time I will use only half of the apple …
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PUMPKIN PIE RECIPE | ZERO CALORIE SWEETENER ... - SPLENDA®
Line the pie crust with parchment or aluminum foil. Fill with pie weights or dried beans. Bake until the edges just start to brown, 10–12 minutes. Remove the weights and foil, and bake for 5 minutes more. Remove from the oven. In a large bowl, stir together pumpkin, Splenda …
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