BEST HUNAN RECIPES

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BEST HUNAN BEEF RECIPE - {AUTHENTIC HUNAN RECIPE}



Best Hunan Beef Recipe - {Authentic Hunan Recipe} image

Hunan Beef is an easy and quick recipe for Asian cuisine. Have you tasted food in Chinese take-away restaurants before? Then the result of today’s preparations may pleasantly surprise you.

Provided by 100krecipes

Categories     Main Course

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Number Of Ingredients 15

1 tablespoon vegetable oil
1 pound flank steak thinly sliced
salt and pepper to taste
1 cup broccoli florets cut into 1-inch pieces
1/2 cup celery thinly sliced
1 medium red bell pepper cored, seeded and diced
1 cup canned baby corn drained and halved
1 1/2 teaspoons minced garlic
1/2 cup beef broth
2 tablespoons soy sauce
2 tablespoons oyster sauce
2 teaspoons rice vinegar
1 teaspoon honey
2 teaspoons chili paste such as sambal oelek
2 teaspoons cornstarch

Steps:

  • Heat oil in a large pan.
  • Fry the thinly sliced beef in a pan on both sides for 2-3 minutes. Sprinkle with salt and pepper. Layout the pieces in one layer. If necessary, do it in several approaches. Transfer to a container, cover with a lid or foil.
  • Add chopped red pepper, celery, and broccoli to the pan. Cook for 4-5 minutes until soft.
  • Add the corn and garlic and cook for another minute.
  • Add the beef back to the vegetables, mix.
  • In a separate bowl, combine beef broth, soy sauce, oyster sauce, rice vinegar, honey, chili paste, and corn starch. Pour into a pan, mix and cook until the sauce thickens.
  • Serve hot with sauce over rice.

HUNAN-STYLE CHICKEN RECIPE | ALLRECIPES



Hunan-Style Chicken Recipe | Allrecipes image

I hope my dad doesn't read this as I grew up with him cooking some amazing dishes, but this recipe my friend gave me at university fast became by far my favorite and it's easy too!

Provided by Dan

Categories     World Cuisine    Asian    Chinese

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 14

1 tablespoon honey
1 teaspoon black peppercorns
½ teaspoon salt
2 tablespoons dark soy sauce
2 tablespoons dry sherry
6 boneless skinless chicken thighs, cut into chunks
3 tablespoons vegetable oil
1 tablespoon minced fresh ginger root
1 tablespoon minced garlic
1 tablespoon crumbled dried red chile pepper
4 green onions, chopped
1 teaspoon hot bean sauce
2 tablespoons rice vinegar
1 teaspoon sesame oil

Steps:

  • Stir together the honey, peppercorns, salt, soy sauce, and sherry in a large bowl; add the chicken and toss to coat.
  • Heat the oil in a large skillet over medium-high heat.
  • Add the ginger, garlic, red chile pepper, and green onions; cook and stir until fragrant, no more than 30 seconds. Stir in the chicken and soy sauce mixture; fry another 3 minutes. Reduce heat to low, cover. Simmer until the chicken is no longer pink in the center, 5 to 10 minutes.
  • Whisk together the bean sauce, vinegar, and sesame oil in a small bowl; pour over the chicken and stir. Turn heat to high and allow to cook 1 minute. Serve immediately.

Nutrition Facts : Calories 391.2 calories, CarbohydrateContent 10.3 g, CholesterolContent 116.8 mg, FatContent 23.4 g, FiberContent 0.8 g, ProteinContent 33.4 g, SaturatedFatContent 5 g, SodiumContent 908.2 mg, SugarContent 4.9 g

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BEST HUNAN BEEF RECIPE - {AUTHENTIC HUNAN RECIPE}
best hunan beef recipe - {authentic hunan recipe} image
Hunan Beef is an easy and quick recipe for Asian cuisine. Have you tasted food in Chinese take-away restaurants before? Then the result of today’s preparations may pleasantly surprise you.
From 100krecipes.com
Total Time 35 minutes
Category Main Course
Cuisine Asian
  • Serve hot with sauce over rice.
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HUNAN-STYLE CHICKEN RECIPE | ALLRECIPES
I hope my dad doesn't read this as I grew up with him cooking some amazing dishes, but this recipe my friend gave me at university fast became by far my favorite and it's easy too!
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Reviews 4.5
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Calories 391.2 calories per serving
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