APPLE COBBLER RECIPE | LAND O’LAKES
One of our classic recipes, refreshed! A little less sugar in both the filling and the topping highlights the tart apples. We prefer it with a scoop of vanilla ice cream.
Provided by Land O'Lakes
Categories Cobbler Apple Sweet Baking Creating New Traditions Fruit Dessert
Total Time 0 minutes
Prep Time 20 minutes
Yield 12 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Place sliced apples into ungreased 13x9-inch baking dish.
- Combine 1/4 cup sugar and 1/2 teaspoon cinnamon in bowl; sprinkle over apples.
- Combine flour, 3/4 cup sugar, eggs, baking powder, 1 teaspoon cinnamon and salt in bowl; mix until mixture resembles coarse crumbs. Sprinkle over apples. Pour melted butter over topping. Bake 45-55 minutes or until lightly browned and apples are tender.
- Serve warm or at room temperature with vanilla ice cream, if desired.
Nutrition Facts : Calories 320 calories, FatContent 11 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 60 milligrams, SodiumContent 320 milligrams, CarbohydrateContent 54 grams, FiberContent 4 grams, SugarContent grams, ProteinContent 4 grams
SLOW-COOKER APPLE-CINNAMON COBBLER RECIPE - BETTYCROCKE…
Apple cobbler is easier to make than ever with a little help from the slow cooker and Betty Crocker™ Super Moist™ cake mix!
Provided by Annalise Sandberg
Total Time 2 hours 45 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Spray large slow cooker with cooking spray. Add apple slices, sugar and 1/2 teaspoon of the cinnamon; toss.
- In large bowl, mix dry cake mix and remaining 1/4 teaspoon ground cinnamon. Cut in butter with pastry blender or two knives until size of small peas. Dump on top of apple mixture.
- Cover; cook on High heat setting 2 1/2 to 3 hours or until fruit is bubbling and cobbler topping is light golden brown. Serve immediately with whipped cream.
Nutrition Facts : Calories 400 , CarbohydrateContent 67 g, CholesterolContent 30 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 480 mg, SugarContent 44 g, TransFatContent 0 g
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