HOT GERMAN POTATO SALAD RECIPE RECIPES

Name: German Potato Salad
Total time: 40 min
Yield: 6 servings
Cuisine: german
Ingredients: 2 pounds boiling potatoes, scrubbed but not peeled; 4 strips bacon; 1 bunch scallions, trimmed and cut into thin slices, including some of the green; 1/2 cup minced celery, including some leaves; 1/2 cup cider vinegar; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/8 teaspoon paprika; 1/4 teaspoon dry mustard

GERMAN POTATO SALAD RECIPE - NYT COOKING

German Potato Salad Recipe - NYT Cooking image

The reassurance of potato salad, its portability, conviviality and – depending on the cook – blank slate for creativity have been appealing to Americans since the last half of the 19th century. Immigrants and travelers to America introduced many styles, including variations of salade Nicoise (the French salad of potatoes, olives, green beans and tuna, dressed with vinaigrette), and salade Russe (cubed potatoes, peas and carrots bound with mayonnaise). German settlers brought hot potato salad, and that savory combination of warm potatoes lightly dressed with hot bacon fat and vinegar became entrenched in Pennsylvania and throughout the Midwest. This is an adaptation of a classic version that was first published in the 1931 edition of “The Joy of Cooking.”

Provided by Suzanne Hamlin

Total Time 40 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 pounds boiling potatoes, scrubbed but not peeled
4 strips bacon
1 bunch scallions, trimmed and cut into thin slices, including some of the green
1/2 cup minced celery, including some leaves
1/2 cup cider vinegar
1/2 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon paprika
1/4 teaspoon dry mustard

Steps:

Cut the potatoes in half if they are large, put them in a pot and add enough lightly salted water to cover them by 2 inches. Bring to a boil, and boil gently, uncovered, for about 15 minutes, until just tender. Drain.
While the potatoes are still warm, peel and slice, or cube them, into a large serving bowl.
In a skillet, cook the bacon until crisp. Drain. Pour out all but 2 tablespoons of bacon fat. Add scallions and celery, and cook until soft, about 2 minutes. Mix with potato pieces.
In the same skillet, mix 1/4 cup of water with cider vinegar, sugar, salt, paprika and dry mustard. Stirring with a whisk, bring to a boil and pour over salad. Crumble bacon over the top, and serve warm.

Nutrition Facts : @context http//schema.org, Calories 211, UnsaturatedFatContent 5 grams, CarbohydrateContent 29 grams, FatContent 8 grams, FiberContent 4 grams, ProteinContent 6 grams, SaturatedFatContent 3 grams, SodiumContent 342 milligrams, SugarContent 2 grams, TransFatContent 0 grams

EASY GERMAN POTATO SALAD RECIPE: HOW TO MAKE IT

Easy German Potato Salad Recipe: How to Make It image

This tangy potato salad stirs memories of my grandma, who made it for us. Now my mom makes it with brats and sauerkraut, truly the best meal! —Devin Mulertt, Cedarburg, Wisconsin

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 01 hours 15 minutes

Prep Time 35 minutes

Cook Time 40 minutes

Yield 16 servings (3/4 cup each).

Number Of Ingredients 9

Ingredients

5 pounds potatoes (about 12 medium), peeled
8 bacon strips, cooked and crumbled
1 small onion, chopped
3 green onions, thinly sliced
1-1/2 cups water
1/2 cup white vinegar
1/3 cup canola oil
1-1/4 teaspoons salt
1/2 teaspoon pepper

Steps:

Place potatoes in a stock pot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Drain potatoes; cool slightly., Cut potatoes into slices. Place in a large bowl. Stir in bacon, onion and green onions., In a small bowl, whisk the remaining ingredients until blended; pour over salad and toss gently to coat. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 147 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 260mg sodium, CarbohydrateContent 20g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 3g protein. Diabetic Exchanges 1-1/2 starch

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GERMAN POTATO SALAD RECIPE: HOW TO MAKE IT

I'd always loved my grandmother's German potato salad. So when I married a potato farmer—and had spuds in abundance—I played with several recipes that sounded similar and came up with this salad that reminds me of hers. — Sue Hartman, Parma, Idaho
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Lunch, Side Dishes
Cuisine Europe, German
Calories 119 calories per serving

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