APPLE CRISP TOPPING WITHOUT FLOUR RECIPES

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APPLE CRISP RECIPE - DESSERT.FOOD.COM



Apple Crisp Recipe - Dessert.Food.com image

I love the crumb topping on this apple crisp. My daughter has been making this for 12 years and it comes out perfect every time. A friend gave me the recipe which originally called for baking apples but I changed it to the canned apple pie filling so a child could make it without having to use a sharp knife. The crisp can be made with any fruit pie filling.

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 1 crisp, 12 serving(s)

Number Of Ingredients 8

1 cup flour
1 cup sugar
1/3 cup butter
1 egg
1/2 teaspoon salt
4 cups apple pie filling
1 teaspoon baking powder
1 tablespoon cinnamon

Steps:

  • Mix the flour, sugar, baking powder, salt and egg together to form crumb mixture.
  • Place apple pie filling on bottom of greased square baking dish.
  • Spread crumb mixture over apple pie filling.
  • Melt butter and drizzle over entire mixture.
  • Sprinkle cinnamon over butter.
  • Bake at 350° F for 35-45 minutes.
  • (Serve with vanilla ice cream).

Nutrition Facts : Calories 231.5, FatContent 5.7, SaturatedFatContent 3.4, CholesterolContent 31.2, SodiumContent 202.8, CarbohydrateContent 44.9, FiberContent 1.3, SugarContent 27.1, ProteinContent 1.8

APPLE CRISP RECIPE WITHOUT OATS - MY FOOD AND FAMILY



Apple Crisp Recipe without Oats - My Food and Family image

Top sliced apples with a brown sugar mixture for an Apple Crisp Recipe without Oats. Walnuts make this Apple Crisp Recipe without Oats totally scrumptious.

Provided by My Food and Family

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 9 servings

Number Of Ingredients 7

6 cups apple slices
2/3 cup flour
1/2 cup firmly packed light brown sugar
1-1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/3 cup cold margarine or butter
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 375°F. Place apples in greased 9-inch square baking pan.
  • Mix flour, brown sugar, cinnamon and nutmeg in large bowl; cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in walnuts; spoon evenly over apples.
  • Bake 20 to 30 minutes or until apples are tender and topping is lightly browned.

Nutrition Facts : Calories 230, FatContent 11 g, SaturatedFatContent 1.5 g, TransFatContent 1.5 g, CholesterolContent 0 mg, SodiumContent 70 mg, CarbohydrateContent 0 g, FiberContent 3 g, SugarContent 0 g, ProteinContent 2 g

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