APPLE CRISP RECIPE WITH OATMEAL PIONEER WOMAN RECIPES

APPLE OATMEAL CRISP RECIPE | ALLRECIPES

Apple Oatmeal Crisp Recipe | Allrecipes image

Its easy to make, one bowl and no mess. This has been handed down from my grandmother and I would like to share it with you.

Provided by Dave Behnke

Categories Desserts Fruit Desserts Apple Dessert Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 1 - 8 inch square pan

Number Of Ingredients 7

Ingredients

1 cup brown sugar
1 cup rolled oats
1 cup all-purpose flour
½ cup butter, melted
3 cups apples - peeled, cored and chopped
½ cup white sugar
2 teaspoons ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
Bake in the preheated oven for 40 to 45 minutes, or until golden brown.

Nutrition Facts : Calories 375.6 calories, CarbohydrateContent 65.2 g, CholesterolContent 30.5 mg, FatContent 12.4 g, FiberContent 2.9 g, ProteinContent 3.2 g, SaturatedFatContent 7.4 g, SodiumContent 90.9 mg, SugarContent 44.2 g

OATMEAL CRISPIES - THE PIONEER WOMAN – RECIPES, COUNTRY ...

Oatmeal Crispies - The Pioneer Woman – Recipes, Country ... image

“Oatmeal Crispies”—such a nice, wholesome ring to it.

Provided by Ree Drummond

Categories dessert main dish

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 24 servings

Number Of Ingredients 10

Ingredients

1 c. Shortening (Crisco)
1 c. Packed Brown Sugar
1 c. Sugar
2 whole Eggs
1 tsp. Vanilla
1 1/2 c. All-purpose Flour
1 tsp. Salt
1 tsp. Baking Soda
3 c. Quick Oats
1/2 c. Finely Chopped Pecans

Steps:

In a large mixing bowl, cream shortening with both sugars until well combined.In a separate bowl, beat eggs together. Add vanilla and stir to combine. Add to the shortening/sugar mixture and mix well.In a separate bowl combine the flour, salt and baking soda. Mix carefully into the egg/shortening mixture until well combined. Now add the quick oats and mix well again. Finally add the finely chopped pecans and mix well to combine.Divide the dough in half and place each half of the dough onto a sheet of waxed paper. Roll the dough into a log and then wrap it tightly in the waxed paper. Now you can either chill or freeze the dough until later or you can go ahead and slice the dough evenly into cookie rounds. When you are ready to bake them place them on a cookie sheet and bake at 350 degrees for 10 minutes until they are golden brown.

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