APPLE CIDER FLOAT RECIPES

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MULLED APPLE CIDER RECIPE - FOOD.COM



Mulled Apple Cider Recipe - Food.com image

What could be more warming on a cool autumn or winter night than hot apple cider, easily made and infused with exotic spices?

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 16 serving(s)

Number Of Ingredients 6

1 gallon apple cider
2 tablespoons whole allspice
2 tablespoons whole cloves
5 -6 cinnamon sticks
orange slice
additional cinnamon stick (optional)

Steps:

  • Tie small spices in a small cheesecloth and drop into the cider; allow cinnamon to just go on its own.
  • Heat mixture on the stove and simmer for at least 30 minutes before serving, stirring occasionally to agitate the spices.
  • Float orange slices on top of the cider.
  • Pour into mugs and serve, with a cinnamon stick, if desired.
  • Makes 1 gallon.

Nutrition Facts : Calories 6.4, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 27.8, CarbohydrateContent 1.6, FiberContent 0.4, SugarContent 0, ProteinContent 0.1

WASSAIL RECIPE (HOT APPLE CIDER DRINK) - THE SLOW ROASTED ...



Wassail Recipe (Hot Apple Cider Drink) - The Slow Roasted ... image

Wassail is a tasty drink made with apple cider, fruit juice, and mulling spices. Make this hot cider recipe in the crockpot or on the stove!

Provided by Donna Elick

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours

Number Of Ingredients 10

1 gallon apple cider (I use Musselman’s)
4 cups no pulp orange juice
46 ounces 100% pineapple juice
1 cup fresh lemon juice
1 cup packed brown sugar
12 whole cloves
10 whole cinnamon sticks
1 granny smith apple (washed, cored and quartered)
1 Honeycrisp apple (washed, cored and quartered)
1 orange, (washed, cored and quartered)

Steps:

  • Combine liquids ingredients in a large stock pot.
  • Simmer for 1-2 hours.
  • Remove fruit, cinnamon sticks and cloves. You can strain the wassail through a sieve if you prefer.
  • Serve and enjoy.
  • Keeps for 7-10 days in the refrigerator. We keep the apple cider jugs and store it in them.
  • You can cook this in a slow cooker. The whole recipe won’t quite fit in a 6 quart slow cooker so you can split it into 2 or cut the recipe down. Cook on LOW for 6-8 hours or on HIGH for 3-4 hours.

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