APPLE CHEESE MUFFINS RECIPES

Name: Apple and Cheddar Cheese Muffins
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Yield: 12 serving(s)
Ingredients: 2 cups all-purpose flour; 1/3 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon cinnamon; 1 cup sharp cheddar cheese, grated; 1/3 cup parmesan cheese, grated; 1 egg; 1 cup buttermilk or 1 cup sour milk; 1/4 cup oil; 1 medium tart apple, finely chopped; 1/4 cup grated cheddar cheese (optional)

APPLE AND CHEDDAR CHEESE MUFFINS RECIPE - CHEESE.FOOD.COM

Apple and Cheddar Cheese Muffins Recipe - Cheese.Food.com image

Make and share this Apple and Cheddar Cheese Muffins recipe from Food.com.

Total Time 38 minutes

Prep Time 15 minutes

Cook Time 23 minutes

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1/3 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 cup sharp cheddar cheese, grated
1/3 cup parmesan cheese, grated
1 egg
1 cup buttermilk or 1 cup sour milk
1/4 cup oil
1 medium tart apple, finely chopped
1/4 cup grated cheddar cheese (optional)

Steps:

Preheat oven to 400F.
Grease muffin pans.
COMBINE flour, sugar, baking powder, baking soda, salt, cinnamon and cheeses in large mixing bowl.
BEAT egg, buttermilk, oil and apple together thoroughly.
ADD liquid ingredients all at once to dry ingredients.
Stir just until moistened.
FILL greased muffin cups 3/4 full.
SPRINKLE tops with 1/4 cup cheddar cheese if desired.
BAKE at 400°F for 18-23 minutes or until top springs back when lightly touched.

Nutrition Facts : Calories 208, FatContent 9.3, SaturatedFatContent 3.3, CholesterolContent 30.8, SodiumContent 259.9, CarbohydrateContent 24.4, FiberContent 0.9, SugarContent 7.9, ProteinContent 6.8

APPLE CHEDDAR MUFFINS RECIPE: HOW TO MAKE IT

Apple Cheddar Muffins Recipe: How to Make It image

If you like tart apples and cheese, you'll love these moist, merry muffins. My family insists I make them for the holiday, but they're so easy to fix that I often whip up a batch or two on camping and canoe trips as well.

Provided by Taste of Home

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 dozen.

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
1/3 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1-1/2 cups shredded cheddar cheese, divided
1/3 cup grated Parmesan cheese
1 large egg
1 cup buttermilk
1/4 cup vegetable oil
2 medium tart apples, peeled and chopped

Steps:

In a large bowl, combine the first six ingredients; stir in 1 cup cheddar cheese and Parmesan cheese. In a small bowl, beat the egg, buttermilk and oil; stir into dry ingredients just until moistened. Fold in apples. , Fill greased or paper-lined muffin cups three-fourths full. Sprinkle with the remaining cheddar cheese. Bake at 400° for 20-22 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 222 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 288mg sodium, CarbohydrateContent 26g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

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