EASY APPLE CAKE RECIPE WITH CAKE MIX - CAKEWHIZ
Quick and easy apple cake recipe with crumble topping/ crumb toping. It's soft, moist, loaded with fresh apples, cinnamon and made with a cake mix.
Provided by CakeWhiz
Categories Dessert
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 12
Number Of Ingredients 17
Steps:
- In a mixing bowl, add eggs, water, milk, oil and mix everything until smooth.
- Add cake mix powder and mix until just combined. There might be some lumps but don't worry about them and don't over-mix!
- Pour about 3/4 of the batter batter in a greased and floured rectangle cake pan (Dimension: 9x13).
- In another mixing bowl, add apples, brown sugar, cinnamon, nutmeg, lemon juice and mix until apples are fully coated.
- Spread these apples on top of the cake batter.
- Pour the remaining cake batter on top. It won't fully cover the apples and that's perfectly fine.
- In another bowl, make the topping by mixing together together the flour, coconut, brown sugar, butter with a fork until you have a crumbly mixture.
- Sprinkle this topping over the apples and cake batter.
- Bake at 350 degrees for about 45 minutes or until an inserted toothpick in the center comes out clean.
- Let it cool down completely.
- While the cake is cooling prepare the sugar glaze by whisking together powdered sugar, milk and vanilla extract until it's smooth and perfect for drizzling. If you want the drizzle thinner, add more milk. If you want it thicker, add more powdered sugar.
- Drizzle the glaze on top of the cake and enjoy.
Nutrition Facts : Calories 473 kcal, CarbohydrateContent 75 g, ProteinContent 5 g, FatContent 17 g, SaturatedFatContent 7 g, CholesterolContent 76 mg, SodiumContent 413 mg, FiberContent 2 g, SugarContent 49 g, ServingSize 1 serving
CAKE MIX BROWNIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
These cake mix brownies are a mashup of two of my favorite desserts. A woman I worked with gave me a recipe for chocolate caramel brownies, and I have a recipe for yellow cake mix bars. I wondered what they would taste like together, so I tried it—and I've been making them ever since! —Staci Mergenthal, Verdi, Minnesota
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 40 minutes
Cook Time 20 minutes
Yield 40 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with parchment; grease paper. In a large bowl, beat chocolate cake mix, melted butter and 1/3 cup evaporated milk until blended; batter will be thick. Reserve 1/4 cup batter for topping. Spread remaining batter into prepared pan. Bake 6 minutes., Meanwhile, in a microwave, melt caramel bits and remaining 1/3 cup evaporated milk; stir until smooth. Sprinkle hot chocolate crust with semisweet chips; pour caramel mixture over top. , In another large bowl, beat yellow cake mix, egg and 1/2 cup softened butter until combined; batter will be thick. Reserve half for topping. Crumble remaining mixture over caramel layer. Bake 6 minutes., In a microwave, melt sweetened condensed milk, milk chocolate chips and the remaining 1 tablespoon softened butter; stir until smooth. Pour over yellow cake layer. Sprinkle with reserved yellow and chocolate cake batters. Bake until top is golden brown, 20-25 minutes. Cool completely on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 272 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 260mg sodium, CarbohydrateContent 38g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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