CREAMY BRATWURST STEW RECIPE: HOW TO MAKE IT
A rich sauce coats this hearty combination of potatoes, carrots and bratwurst chunks. I adapted a baked stew recipe that appeared in a newspaper. This is so comforting on cold winter evenings. —Susan Holmes, Germantown, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 07 hours 50 minutes
Prep Time 20 minutes
Cook Time 07 hours 30 minutes
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- Place first 5 ingredients in a 5-qt. slow cooker; toss to combine. Top with bratwurst. Mix broth and seasonings; pour over top., Cook, covered, on low 6-7 hours, until sausage is cooked through and vegetables are tender. Remove sausages from slow cooker; cut into 1-in. slices. Return sausages to potato mixture; stir in cream., Mix cornstarch and water until smooth; stir into stew. Cook, covered, on high until thickened, about 30 minutes.
Nutrition Facts : Calories 544 calories, FatContent 39g fat (15g saturated fat), CholesterolContent 114mg cholesterol, SodiumContent 1367mg sodium, CarbohydrateContent 25g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 19g protein.
BEER CAN CHICKEN RECIPE | BOBBY FLAY - FOOD NETWORK
Provided by Bobby Flay
Total Time 1 hours 20 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Prepare a kettle grill with charcoal off to one side for indirect grilling and add the soaked apple wood or mesquite wood chips over the coals. Remove the neck and giblets and pat the chicken dry with paper towels. Brush chicken all over with oil and sprinkle with salt and pepper and 3 tablespoons dry rub. Set aside.
- Open the beer can, pour out about 1/2 cup of the beer into a cup and drink it (or pour it over the wood chips). Make an extra hole in the top of the can with a church-key can opener. Add the remaining 1 tablespoon dry rub to the beer can (it might fizz up a little bit at the top, but don't worry, that is normal), the garlic and rosemary.
- Hold the chicken above the can of beer and slide the chicken over the can. Fold the wings back behind the chicken. Make sure the legs are in front of the can, supporting the chicken. Place the chicken inside a disposable pan.
- Place the pan on the grates of the grill on the opposite side of the charcoals, put lid on and cook the chicken until golden brown and the internal temperature registers 160 degrees F in the breast area and 175 degrees F in the thigh area on an instant-read thermometer, 1 to 1 1/2 hours. Remove from the grill (be careful not to spill the contents of the beer can as it will be very hot) and let rest for 10 minutes before carving.
- Use a pair of locking tongs and grab the bottom of the beer can to remove from the chicken cavity. Place on a platter or cutting board to rest and cool. Carve and serve.
Nutrition Facts : Calories 291 calorie, FatContent 11 grams, SaturatedFatContent 2 grams, CholesterolContent 154 milligrams, SodiumContent 804 milligrams, CarbohydrateContent 2 grams, ProteinContent 40 grams, SugarContent 0 grams
More about "apple bratwurst recipe recipes"
CREAMY BRATWURST STEW RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 07 hours 50 minutes
Category Dinner
Cuisine Europe, German
Calories 544 calories per serving
- Place first 5 ingredients in a 5-qt. slow cooker; toss to combine. Top with bratwurst. Mix broth and seasonings; pour over top., Cook, covered, on low 6-7 hours, until sausage is cooked through and vegetables are tender. Remove sausages from slow cooker; cut into 1-in. slices. Return sausages to potato mixture; stir in cream., Mix cornstarch and water until smooth; stir into stew. Cook, covered, on high until thickened, about 30 minutes.
BRATWURST SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Dinner, Lunch
Cuisine Europe, German
Calories 468 calories per serving
- In a Dutch oven, cook and crumble bratwurst with onion and carrot over medium heat until meat is no longer pink, 5-7 minutes; drain. , Stir in beans, jalapeno, pepper and broth; bring to a boil. Whisk together flour and 1/2 cup milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 5 minutes. Gradually stir in remaining 1 cup milk. Add cheese; cook and stir over low heat until melted.
BEER CAN CHICKEN RECIPE | BOBBY FLAY - FOOD NETWORK
Reviews 4.3
Total Time 1 hours 20 minutes
Calories 291 calorie per serving
- Use a pair of locking tongs and grab the bottom of the beer can to remove from the chicken cavity. Place on a platter or cutting board to rest and cool. Carve and serve.
HOMEMADE PORK SAUSAGE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4
Total Time 20 minutes
Category Breakfast, Brunch
Calories 242 calories per serving
- In a bowl, combine all ingredients; mix well. Shape into eight 4-in. patties. , In a large skillet over medium heat, cook patties until a thermometer reads 160°, 3-4 minutes on each side. Remove to paper towels to drain., Freeze option: Prepare uncooked patties and freeze, covered, on a foil-lined baking sheet until firm. Transfer patties to a freezer container; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 160°.
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