STEAM SHRIMP TIME RECIPES
SHRIMP SCAMPI WITH ORZO RECIPE - NYT COOKING
The universal appeal of shrimp scampi, frankly, isn’t the shrimp but the pan sauce: garlicky butter lightened with white wine and bursts of lemon, parsley and red-pepper flakes. Scampi is often tossed with pasta or served with crusty bread, but this version instead uses quick-cooking orzo. It simmers directly in the pan sauce, imparting a starchy gloss — and soaking up the garlicky scampi flavors. Toss the shrimp with some garlic, lemon zest and red-pepper flakes to marinate while the pasta gets a head start on the stove, then simply toss the shrimp on top of the orzo to steam. It all comes together in a flash, and feels effortless. Pair this dish with Caesar salad, steamed broccoli or arugula, or bask in its simple comfort, straight from a spoon.
Provided by Ali Slagle
Total Time 25 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a medium bowl, stir together shrimp, 1 tablespoon olive oil, lemon zest, red-pepper flakes, 1/2 teaspoon salt, 1/4 teaspoon pepper and half the garlic. Set aside to marinate. (This step can be done up to 1 hour in advance.)
- Add butter, remaining olive oil and remaining garlic to a medium skillet set over medium heat. When the butter starts to bubble, add the orzo and 1/2 teaspoon salt and cook, stirring often, until the orzo is toasted, about 2 minutes, adjusting the heat as necessary to prevent the garlic from burning. Carefully add the wine — it will bubble — and stir until absorbed, about 1 minute. Stir in water, reduce heat to low, cover, and cook until orzo is al dente, about 12 minutes.
- Add the shrimp in a snug, even layer on top of the orzo, cover, and cook until all the shrimp is pink and cooked through, 2 to 4 minutes. Remove from heat and let sit, covered, 2 minutes.
- Sprinkle with parsley and lemon juice, season with salt and pepper, and serve immediately.
SHRIMP ALLA MARINARA RECIPE - NYT COOKING
This recipe quickly turns a batch of homemade marinara sauce into dinner. You can serve it right out of the pan, with crusty bread and a green vegetable. Or, remove the shrimp and toss the sauce with a pound of steaming-hot spaghetti or another long, thin pasta, then put them back together in serving bowls, placing the shrimp on top. Don't attempt to toss the sauce, shrimp, and pasta together -- the lively action needed to coat the pasta will break down the shrimp. You want them to be crisp and savory.
Provided by Julia Moskin
Total Time 25 minutes
Yield 5 or 6 servings
Number Of Ingredients 7
Steps:
- Heat 4 tablespoons oil in a large skillet over medium heat. Add 4 garlic cloves and cook just until golden and sizzling. Add half the shrimp, placing them in one layer in the pan. (If you crowd the shrimp, they will steam instead of fry.) Sprinkle with salt.
- Cook, turning once, just until lightly golden and pink around the edges, about 4 minutes total. With a slotted spoon, transfer the shrimp to a plate. Discard garlic cloves. Repeat with remaining oil, garlic and shrimp.
- When all the shrimp are cooked, pour the sauce into the empty skillet, and bring to a lively simmer, stirring to scrape the bottom of the pan. Taste for salt and add more if needed.
- Stir in the shrimp, basil (if using) and parsley, and cook just until the shrimp are heated through. Serve immediately.
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CRISPY AIR FRYER FRIED SHRIMP - KITCHN
Here's how you can create crispy, crunchy shrimp at home with your air fryer — no hot oil required!
From thekitchn.com
Reviews 5
Total Time 1980S
Category Main dish, Dinner, Snack, Appetizer
Cuisine United states
Calories 461 cal per serving
From thekitchn.com
Reviews 5
Total Time 1980S
Category Main dish, Dinner, Snack, Appetizer
Cuisine United states
Calories 461 cal per serving
- Coat with cooking spray. Arrange the shrimp in the air fryer with plenty of space around each one to ensure they air fry instead of steaming. Air fry until golden brown, about 6 minutes. Transfer to a serving plate and repeat coating and air-frying the remaining shrimp.
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3 WAYS TO STEAM SHRIMP - WIKIHOW
Jan 25, 2021 · The exact amount of time will vary depending on the size of your shrimp. Standard size shrimp will cook in about 3 minutes, covered, once steam starts building inside the pan. You need to place the saucepan lid on the pan as you cook the shrimp. This is the only way steam can build up, and the steam is necessary for cooking the shrimp.
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Aug 11, 2014 · How to Steam Shrimp To Steam or To Boil. Boiling shrimp is a common approach, especially if you are cooking a bunch of them, but I don’t like boiling shrimp for a few reasons: 1) It’s hard to season the shrimp well. You basically just end up with a huge pot of super-salty water. 2) It’s really easy to over-cook the shrimp.
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SHRIMP WITH BROCCOLI IN GARLIC SAUCE RECIPE | ALLRECIPES
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STEAMED SHRIMP WITH OLD BAY - PERFECT PARTY FINGER FOOD ...
Growing up near the Inner Harbor in Baltimore, my husband knows what it takes to make great steamed shrimp. So when we go to the beach, he takes center stage, making lots of steamed shrimp for everyone to enjoy poolside, with a cocktail. Peel and Eat Shrimp Style. These are sometimes called "Peel and Eat" shrimp.
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NINJA FOODI AIR FRYER SHRIMP RECIPES
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CROCK POT SHRIMP SCAMPI RECIPE - THE ... - EATING ON A DI…
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THE ABSOLUTE BEST WAY TO COOK SHRIMP, ACCORDING TO SO MANY ...
Dec 10, 2021 · Add the shrimp and sauté just until they turn pink, 2 to 4 minutes, depending upon their size. Stir in the lemon juice. The scampied shrimp were the most tender of the stovetop …
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QUICK SHRIMP AND CORN CHOWDER - SOUTHERN LIVING
Secure lid on blender, and remove center piece to allow steam to escape. Place a clean towel over opening. Process until smooth, about 15 seconds. Stir mixture back into remaining chowder. Bring to a simmer over medium. Add shrimp…
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