PUMPKIN APPLE STREUSEL MUFFINS RECIPE | ALLRECIPES
What better way to celebrate fall than with delicious muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra.
Provided by JES55
Categories Pumpkin Bread
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 18 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 18 muffin cups or use paper liners.
- In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar, pumpkin pie spice, baking soda and salt. In a separate bowl, mix together eggs, pumpkin and oil. Add pumpkin mixture to flour mixture; stirring just to moisten. Fold in apples. Spoon batter into prepared muffin cups.
- In a small bowl, mix together 2 tablespoons flour, 1/4 cup sugar and 1/2 teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over muffin batter.
- Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into a muffin comes out clean.
Nutrition Facts : Calories 248.7 calories, CarbohydrateContent 42.6 g, CholesterolContent 23.1 mg, FatContent 8 g, FiberContent 1.4 g, ProteinContent 2.8 g, SaturatedFatContent 1.3 g, SodiumContent 182 mg, SugarContent 27.4 g
LOW-FAT BLUEBERRY BRAN MUFFINS RECIPE | ALLRECIPES
These muffins are just as delicious and moist as regular muffins! They'll be gone before they have time to cool. Low-fat, healthy and yummy, imagine that.
Provided by 3LIONCUBS
Categories Whole Wheat Muffins
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or use paper muffin liners. Mix together wheat bran and milk, and let stand for 10 minutes.
- In a large bowl, mix together applesauce, egg, brown sugar, and vanilla. Beat in bran mixture. Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, and salt. Stir into bran mixture until just blended. Fold in blueberries. Scoop into muffin cups.
- Bake in preheated oven for 15 to 20 minutes, or until tops spring back when lightly tapped.
Nutrition Facts : Calories 122.8 calories, CarbohydrateContent 28.3 g, CholesterolContent 15.9 mg, FatContent 0.9 g, FiberContent 4.3 g, ProteinContent 3.7 g, SaturatedFatContent 0.2 g, SodiumContent 250.4 mg, SugarContent 15.2 g
More about "apple bran muffins recipes"
RAISIN BRAN MUFFINS RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 3.5
Total Time 40 minutes
Category Breakfast & Brunch Recipes
Calories 265 g per serving
- Stir oil, egg, and sugar into cereal mixture. Fold in flour mixture. Divide batter among cups. Bake until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool in tin 5 minutes, then turn out onto a wire rack; let cool completely, or serve warm. Store up to 5 days at room temperature in a resealable plastic bag.
PUMPKIN APPLE STREUSEL MUFFINS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category Pumpkin Bread
Calories 248.7 calories per serving
- Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into a muffin comes out clean.
LOW-FAT BLUEBERRY BRAN MUFFINS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 35 minutes
Category Whole Wheat Muffins
Calories 122.8 calories per serving
- Bake in preheated oven for 15 to 20 minutes, or until tops spring back when lightly tapped.
APPLE MUFFINS RECIPE | ELLIE KRIEGER | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 55 minutes
Category dessert
Cuisine american
Calories 216 calorie per serving
- Let cool on a wire rack for 15 minutes. Run a knife around the muffins to loosen them and unmold. Cool completely on the rack.
RAISIN BRAN MUFFINS RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 3.5
Total Time 40 minutes
Category Breakfast & Brunch Recipes
Calories 265 g per serving
- Stir oil, egg, and sugar into cereal mixture. Fold in flour mixture. Divide batter among cups. Bake until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool in tin 5 minutes, then turn out onto a wire rack; let cool completely, or serve warm. Store up to 5 days at room temperature in a resealable plastic bag.
HEALTHY CARROT MUFFINS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
GRANDMA'S HEALTHY BRAN MUFFINS - AMBITIOUS KITCHEN
From ambitiouskitchen.com
35 MUST-TRY BREAKFAST MUFFINS | MYRECIPES
From myrecipes.com
53 BREAKFAST MUFFIN RECIPES - FOOD.COM
From food.com
HEALTHY CARROT MUFFINS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
RAISIN BRAN MUFFINS RECIPE | MARTHA STEWART
From marthastewart.com
GRANDMA'S HEALTHY BRAN MUFFINS - AMBITIOUS KITCHEN
From ambitiouskitchen.com
35 MUST-TRY BREAKFAST MUFFINS | MYRECIPES
From myrecipes.com
53 BREAKFAST MUFFIN RECIPES - FOOD.COM
From food.com
HEALTHY CARROT MUFFINS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
DEEP DARK OLD RECIPE BRAN MUFFINS RECIPE | ALLRECIPES
From allrecipes.com
CRANBERRY SAUCE MUFFINS RECIPE | ALLRECIPES
From allrecipes.com
20+ HEALTHY MUFFIN RECIPES-BEST HEALTHY MUFFINS
From delish.com
HEALTHY APPLESAUCE OAT MUFFINS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com