APPLE BEIGNETS RECIPE RECIPES

APPLE BEIGNETS RECIPE - DOMINIQUE LALANDE | FOOD & WINE

Apple Beignets Recipe - Dominique Lalande | Food & Wine image

Plus: More Dessert Recipes and Tips

Provided by Dominique Lalande

Categories Beignet

Yield 4

Number Of Ingredients 6

Ingredients

1 1/2 cups plus 2 tablespoons all-purpose flour
Salt
1 1/4 cups pale ale
Vegetable oil, for deep-frying
2 Golden Delicious apples—peeled, cored and cut crosswise into 1/4-inch rings
Granulated or confectioners' sugar, for dusting

Steps:

In a bowl, whisk the all-purpose flour with a pinch of salt; gradually whisk in the pale ale until completely smooth. Allow the batter to rest for at least 30 minutes or up to 1 hour.
In a large deep skillet, heat 3 inches of the vegetable oil to 370° over moderate heat. Stir the batter. Working in batches, dip the apple rings in the batter and fry them, turning occasionally, until golden and crisp, about 6 minutes.
Using a slotted spoon or a wire skimmer, transfer the beignets to a baking sheet lined with paper towels to drain. Keep the cooked beignets warm in a low oven while frying the rest. Sprinkle the beignets with granulated sugar or sift confectioners' sugar over them and serve hot.

CINNAMON APPLE BEIGNETS WITH CARAMEL SAUCE | ALLRECIPES

Cinnamon Apple Beignets with Caramel Sauce | Allrecipes image

These sweet puffy confections with chopped apple are drizzled with caramel sauce and dusted with cinnamon.

Provided by In The Raw

Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners

Total Time 1 hours 15 minutes

Prep Time 40 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 17

Ingredients

½ cup 2% milk
½ cup apple cider
½ cup unsalted butter, cubed
1 tablespoon Stevia In The Raw®
½ teaspoon salt
1 cup all-purpose flour
1 teaspoon ground cinnamon
4 eggs
1 granny smith apple, cored and finely diced
½ cup Sugar In The Raw®
¼ cup Stevia In The Raw®
¼ cup water
? cup apple cider
1 teaspoon vanilla
½ teaspoon salt
4 cups vegetable oil for frying
1 teaspoon cinnamon

Steps:

In a medium saucepan, bring milk, 1/2 cup cider, butter, 1 tablespoon Stevia In The Raw, and 1/2 teaspoon salt to a boil.
Immediately add flour and cinnamon and stir vigorously with a wooden spoon on the heat until mixture comes together. Continue stirring until dough is smooth and pulls away from sides of pan.
Transfer dough to bowl or stand mixer and cool 10 minutes, stirring occasionally. Add eggs one at a time, stirring to completely incorporate each egg before adding the next. Dough should be smooth and shiny. Stir in apples. Set aside.
In a small saucepan, combine Sugar In The Raw®, 1/4 cup Stevia In The Raw, and 1/4 cup water. Cook, stirring, over medium-high heat until sugar dissolves. Increase heat to high and cook syrup until deep amber colored, swirling pan as needed to prevent burning.
Remove from heat and slowly add 1/3 cup cider. Stir until smooth. If caramel seems runny, simmer to reduce until thickened and syrupy. Stir in vanilla and 1/2 teaspoon salt. Set aside.
In a large heavy pot or deep skillet, heat oil to 365 degrees F.
Drop tablespoons of dough into oil in batches of 8 and cook until golden all over.
Remove with a slotted spoon and drain on paper towels.
Repeat with remaining dough.
To serve, drizzle beignets with caramel sauce and sprinkle with cinnamon.

Nutrition Facts : Calories 380.3 calories, CarbohydrateContent 34 g, CholesterolContent 124.7 mg, FatContent 25.5 g, FiberContent 1.1 g, ProteinContent 5.5 g, SaturatedFatContent 9.7 g, SodiumContent 337.2 mg, SugarContent 20 g

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