APPETIZER LISTS RECIPES
CRISPY CRAB BALLS | OLD BAY - MCCORMICK
A celebration in every bite! Whether you're making a dozen or a hundred, the secret to these festive little appetizers is the pre-measured mix! Holiday, house warming, cocktail or football party – these delicious crab balls will be the hit of the event.
Provided by Old Bay
Prep Time 10 minutes
Cook Time 15 minutes
Yield 12
Number Of Ingredients 5
Steps:
- In a large bowl combine Crab Cake Mix and mayo. Add crabmeat and gently toss until well blended. Shape into 24 balls.Fry in batches in hot oil until golden brown turning once. Drain on paper towels. Serve with tartar sauce.
Nutrition Facts : Calories 157 Calories
7 LAYER DIP RECIPE - MCCORMICK
Wondering how to make that classic Seven Layer Dip for your next fiesta? Make sure your kitchen is stocked with chips because everyone will want to dig into this easy layered Mexican dip, loaded with ground beef, beans, and all the fixin's. Check out our recipe below to find out what the layers are all about! Looking for other tasty dips? Try some of our other favorites like: BLT Dip, Texas Trash Dip, Cheeseburger Dip, or Buffalo Chicken Dip.
Provided by McCormick
Prep Time 15 minutes
Yield 64
Number Of Ingredients 3
Steps:
- Spread refried beans in shallow serving dish.
- Mix sour cream and Taco Seasoning Mix in small bowl until well blended. Spread over refried beans.
- Top with layers of cheese, guacamole, tomatoes, onions and olives. Serve 7 layer dip with tortilla chips.
Nutrition Facts : Calories 43 Calories
More about "appetizer lists recipes"
CRISPY CRAB BALLS | OLD BAY - MCCORMICK
A celebration in every bite! Whether you're making a dozen or a hundred, the secret to these festive little appetizers is the pre-measured mix! Holiday, house warming, cocktail or football party – these delicious crab balls will be the hit of the event.
From mccormick.com
Cuisine American,
Calories 157 per serving
From mccormick.com
Cuisine American,
Calories 157 per serving
- In a large bowl combine Crab Cake Mix and mayo. Add crabmeat and gently toss until well blended. Shape into 24 balls.Fry in batches in hot oil until golden brown turning once. Drain on paper towels. Serve with tartar sauce.
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From jamiecooksitup.net
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7 LAYER DIP RECIPE - MCCORMICK
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Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
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The large collection of recipes De re coquinaria, conventionally titled Apicius, appeared in the 4th or 5th century and is the only complete surviving cookbook from the classical world. It lists the courses served in a meal as Gustatio (appetizer…
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