HOW TO COOK CAKE RECIPES

Name: Wellesley Fudge Cake
Yield: Serves 12
Cuisine: American

WELLESLEY FUDGE CAKE | COOK'S COUNTRY - QUICK RECIPES

Wellesley Fudge Cake | Cook's Country - Quick Recipes image

In the early 20th century, Wellesley women were encouraged to stick to plain dishes and steer clear of anything too sweet. Thankfully, they didn't listen.

Provided by Cook's Country

Yield Serves 12

Number Of Ingredients 1

Ingredients

EASY LOW-CALORIE 2-INGREDIENT CAKE RECIPES | HUNGRY GIRL

Provided by Hungry Girl

Prep Time 5 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 2

Ingredients

1 box (15.25- to 18.25-oz.) yellow cake mix
1 cup unsweetened applesauce

Steps:

Preheat oven to 350 degrees. Spray a 9” X 13” baking pan with nonstick spray.
In a large bowl, thoroughly mix cake mix with applesauce. (Batter will be THICK.) Transfer to the baking pan, and smooth out the top.
Bake for 25 - 30 minutes, until a toothpick or knife inserted into the center comes out clean.

Nutrition Facts : Calories 151

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