APPETIZER CRACKER RECIPES RECIPES
APPETIZER CRACKER BASKET RECIPE - BETTYCROCKER.COM
Wow guests with your appetizer-serving style!
Provided by Betty Crocker Kitchens
Total Time 2 hours 10 minutes
Prep Time 15 minutes
Yield 36
Number Of Ingredients 7
Steps:
- Mix flour, cornmeal, salt and water until smooth. Cover and refrigerate at least 1 hour but no longer than 12 hours.
- Heat oven to 350°F. Spray outside of bowl with cooking spray; place upside down in 15x10x1-inch pan. Shape dough into 2 balls. Roll each ball on lightly floured surface with rolling pin until 1/8 inch thick. Sprinkle with sesame seed; gently roll seed into dough. Shape 1 dough, seed side down, over bowl, pleating if necessary. Place remaining dough for cracker bread, seed side up, on cookie sheet lined with cooking parchment paper.
- Bake basket 8 to 12 minutes or until golden brown; remove from oven. Set oven control to broil. Broil dough for cracker bread with top 6 to 8 inches from heat 3 to 5 minutes; turn over and broil 3 to 5 minutes longer or until light brown. Cool completely, about 30 minutes. Remove basket from bowl. Break cracker bread into pieces. Fill basket with cracker bread and cheeses.
Nutrition Facts : Calories 10 , CarbohydrateContent 2 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Cracker, SodiumContent 15 mg, SugarContent 0 g, TransFatContent 0 g
DELICIOUS BACON AND CRACKER APPETIZERS RECIPE - FOOD.COM
I'm always on the search for new appetizers. You can always have the ingredients on hand for this one. It's versatile so if you can't find the Club or Society-style crackers (these are rectangular in shape), any buttery cracker (Ritz will do if you can't find Club). Don't use thick sliced bacon. In fact what I do is take each piece of bacon and lay it on my cutting board and 'smear' it thinner and longer with the warmth of my hands. You might not need the whole box of crackers and you might not use all of the brown sugar. Some people like them with more sugar. Make these to suit YOUR OWN taste. Yield is approximate because I only make them as I need them.
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°.
- Line cookie sheet with Reynolds Release® foil.
- Cut bacon slices in half (or thirds if you've'smeared' it thin and long with your hands).
- I separate crackers at perforations so each cracker will be about two bites.
- Wrap bacon from under short end of cracker up and around to the other end of cracker so the cracker is wrapped and ends of bacon are underneath cracker.
- Sprinkle each bacon wrapped cracker with some brown sugar (to taste).
- Bake in 350° for about 20-30 minutes or until lightly browned and bacon is a little crispy.
- Remove IMMEDIATELY from baking sheet to serving platter especially if you haven't used the Release® foil because you don't want them to stick.
- Enjoy warm.
Nutrition Facts : Calories 251.5, FatContent 13.4, SaturatedFatContent 3.9, CholesterolContent 12.8, SodiumContent 326.1, CarbohydrateContent 29.7, FiberContent 0.4, SugarContent 19.2, ProteinContent 3.5
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