OKONOMI SAUCE RECIPES

Crisp on the outside and custardy in the center, okonomiyaki are pan-fried Japanese pancakes that traditionally feature a filling of cabbage and pork belly. Here, bacon can be substituted for the pork belly, replaced with shrimp or omitted entirely. You can find the more unusual toppings like hondashi, Kewpie mayonnaise, okonomi sauce and dried bonito at any Japanese market. Similar to Worcestershire sauce but sweeter and less salty, the okonomi sauce is combined with Kewpie mayonnaise and umami-rich bonito flakes for a playful topping. This adaptable recipe is a great way to use up leftovers or other vegetables, such as shredded carrots, bean sprouts or chopped snap peas.

Provided by Kay Chun

Total Time 50 minutes

Yield Two 7-inch pancakes

Number Of Ingredients 12

• Ingredients

Nutrition Facts : @context http//schema.org, Calories 751, UnsaturatedFatContent 41 grams, CarbohydrateContent 47 grams, FatContent 55 grams, FiberContent 5 grams, ProteinContent 18 grams, SaturatedFatContent 12 grams, SodiumContent 784 milligrams, SugarContent 5 grams, TransFatContent 0 grams

Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled. The ingredients provided are the basic okonomiyaki recipe. Feel free to add any vegetables or other meats. Have fun playing with the ingredients!

Provided by Stephanie Llamas

Categories     Japanese Recipes

Total Time 37 minutes

Prep Time 25 minutes

Cook Time 12 minutes

Yield 4 servings

Number Of Ingredients 16

• Ingredients

Nutrition Facts : Calories 328.8 calories, CarbohydrateContent 33.3 g, CholesterolContent 128 mg, FatContent 15.1 g, FiberContent 3.5 g, ProteinContent 15.7 g, SaturatedFatContent 5 g, SodiumContent 879.1 mg, SugarContent 4.8 g