MELTING SNOWMAN BISCUITS RECIPE | BBC GOOD FOOD
Get little ones in the kitchen to assemble these cute festive biscuits - sticky fun for a wintry afternoon.
Provided by Valerie Barrett
Categories Treat
Total Time 30 minutes
Prep Time 30 minutes
Yield Makes 6
Number Of Ingredients 6
Steps:
- Put the icing sugar into a bowl and add cold water a teaspoon at a time until the mixture is runny but thick enough to coat a spoon.
- Ask an adult to snip the marshmallows in half using wetted scissors.
- Spoon a little icing onto each cookie and attach half a marshmallow. Using a little icing, stick the other half on top at an angle. Drizzle a little more icing onto the cookie to make melting snow.
- Break the pretzel sticks in half and place on the cookie for arms. Stick orange chocolate beans on for the noses. Stick three chocolate beans on each cookie to represent buttons.
- Using the writing icing, pipe small blobs for the eyes and mouth. Leave to set.
Nutrition Facts : Calories 391 calories, FatContent 16 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 61 grams carbohydrates, SugarContent 43 grams sugar, FiberContent 0.6 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.5 milligram of sodium
PAUL’S MUM’S GINGER BISCUITS RECIPE - BBC FOOD
This recipe was sent in by my mum. It is impossible to eat just one of these deliciously moreish biscuits, as I can clearly remember from my childhood! If you cook these just a bit longer than stated below then you can use them as ‘dunkers’.
Provided by Paul Hollywood
Prep Time 30 minutes
Cook Time 30 minutes
Yield Makes 30 biscuits
Number Of Ingredients 5
Steps:
- Preheat the oven to 180C/350F/Gas 4 and grease a baking tray.
- Melt the margarine, caster sugar and golden syrup gently in a pan over a medium heat. Once melted, remove from the heat and cool slightly. Add all of the dry ingredients to the pan to make a dough.
- Once cool enough to handle, with floured hands, roll the dough into 50p-size balls. Place these individual balls onto the greased baking tray with enough room between each biscuit to allow them to spread during cooking. Mark the top of each ball with a fork. The dough should make about 30 biscuits.
- Put the baking tray into the oven for about 10 minutes, or until the biscuits are golden-brown.
- Remove from the oven, leave to cool slightly and transfer to a wire rack to cool completely.
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MELTING SNOWMAN BISCUITS RECIPE | BBC GOOD FOOD
Get little ones in the kitchen to assemble these cute festive biscuits - sticky fun for a wintry afternoon.
From bbcgoodfood.com
Total Time 30 minutes
Category Treat
Calories 391 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Treat
Calories 391 calories per serving
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