SOUTHWESTERN CRAB CAKES RECIPES
SOUTHWEST CRAB CAKES RECIPE - FOOD.COM
Make and share this Southwest Crab Cakes recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In medium bowl, combine all ingredients except crabmeat and oil; blend well.
- Gently fold in crabmeat; avoid breaking lumps of crabmeat.
- Using a 1/3 measuring cup, divide mixture into 6 portions. Shape cakes into 2 1/2 x 1/2-inch cakes.
- Add enough oil to cover the bottom of a large skillet (about ? cup). Heat oil over medium-high heat until hot.
- Gently add the crab cakes; fry each side until deep golden brown (about 4 to 5 minutes per side).
- Drain on paper towels.
- Serve immediately.
Nutrition Facts : Calories 120.3, FatContent 3.3, SaturatedFatContent 0.7, CholesterolContent 60.3, SodiumContent 605.2, CarbohydrateContent 9.1, FiberContent 0.6, SugarContent 1.5, ProteinContent 12.8
SOUTHWEST CRAB CAKES RECIPE | MYRECIPES
Provided by MyRecipes
Yield 16 appetizer servings.
Number Of Ingredients 12
Steps:
- Cook corn according to package directions, omitting salt and fat. Drain well. Combine sour cream and egg white in a large bowl, and mix well; add corn, poblano chile, and next 3 ingredients, stirring well. Add breadcrumbs and crabmeat, stirring well. Shape mixture into 16 (1/2-inch-thick) patties.
- Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add crab cakes, in batches, and cook 3 to 4 minutes on each side or until golden.
- Arrange radicchio leaves on a serving platter; place a crab cake in center of each leaf. Spoon Santa Fe Salsa evenly over crab cakes.
Nutrition Facts : Calories 56 calories, CarbohydrateContent 5.1 g, CholesterolContent 28 mg, FatContent 0.8 g, ProteinContent 7.1 g, SaturatedFatContent 0.1 g, SodiumContent 120 mg
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