CUT OUT STARS RECIPES

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SUGAR COOKIE STAR CUTOUTS - BETTER HOMES & GARDENS



Sugar Cookie Star Cutouts - Better Homes & Gardens image

This recipe features a star, but any cutter will do to create various Christmas cookie shapes out of this delicious dough.

Provided by Better Homes & Gardens

Prep Time 30 minutes

Yield about 48 (2-1/2-inch) cookies or about 16 (5-inch) cookies

Number Of Ingredients 11

? cup butter, softened
? cup shortening
¾ cup sugar
1 teaspoon baking powder
Dash salt
1 egg
1 teaspoon vanilla
2 cups all-purpose flour
1 Royal Icing Glaze (see recipe below)
Sanding sugar (optional)
1 Luster Dust Topper (see recipe below) (optional)

Steps:

Nutrition Facts : Calories 74 calories, CarbohydrateContent 12 g, CholesterolContent 8 mg, FatContent 3 g, FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, SodiumContent 19 mg

BEST SUGAR COOKIE STARS RECIPE - HOW TO MAKE STAR-SHAPED ...



Best Sugar Cookie Stars Recipe - How to Make Star-Shaped ... image

Make these star-shaped sugar cookies shine with royal icing and sanding sugar. They're perfect for a cookie decorating party with your kids.

Provided by Ree Drummond

Categories     Christmas    dessert

Total Time 2 hours

Prep Time 30 minutes

Cook Time 0S

Yield 36 servings

Number Of Ingredients 14

2/3 c.

vegetable shortening

3/4 c.

granulated sugar

1/2 tsp.

grated orange zest

1/2 tsp.

vanilla extract

1

large egg

4 tsp.

milk

2 c.

all-purpose flour, plus more for dusting

1 1/2 tsp.

baking powder

1/4 tsp.

kosher salt

1

large egg yolk

1 tsp.

water

2 to 3 drops red food coloring

Royal icing, for decorating

Sanding sugar, for decorating

Steps:

  • For the cookies: Beat the shortening, granulated sugar, orange zest and vanilla in a large bowl with a mixer on medium speed until thoroughly combined, 2 to 3 minutes. Beat in the egg until light and fluffy, then beat in the milk. Sift the flour, baking powder and salt into a medium bowl. With the mixer on low speed, beat the flour mixture into the butter mixture until just combined. Divide the dough in half; flatten each half between 2 sheets of parchment or wax paper, wrap and refrigerate for at least 1 hour or freeze for 20 minutes. For the glaze: Whisk the egg yolk, water and food coloring in a small bowl until well combined. Preheat the oven to 375 °. Line 2 baking sheets with parchment paper. Roll out 1 piece of dough on a lightly floured surface until about 1/4 inch thick. Cut into stars or other shapes with 2- to 3-inch cookie cutters. Arrange the cookies about 2 inches apart on the prepared pans. Brush the tops with the egg yolk glaze. Bake the cookies until set but not browned, about 6 minutes. Let cool 3 minutes on the pan, then remove to racks to cool completely. Decorate with royal icing and sanding sugar. Let set about 1 hour.

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