SUGAR COOKIE STAR CUTOUTS - BETTER HOMES & GARDENS
This recipe features a star, but any cutter will do to create various Christmas cookie shapes out of this delicious dough.
Provided by Better Homes & Gardens
Prep Time 30 minutes
Yield about 48 (2-1/2-inch) cookies or about 16 (5-inch) cookies
Number Of Ingredients 11
Steps:
Nutrition Facts : Calories 74 calories, CarbohydrateContent 12 g, CholesterolContent 8 mg, FatContent 3 g, FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, SodiumContent 19 mg
BEST SUGAR COOKIE STARS RECIPE - HOW TO MAKE STAR-SHAPED ...
Steps:
- For the cookies: Beat the shortening, granulated sugar, orange zest and vanilla in a large bowl with a mixer on medium speed until thoroughly combined, 2 to 3 minutes. Beat in the egg until light and fluffy, then beat in the milk. Sift the flour, baking powder and salt into a medium bowl. With the mixer on low speed, beat the flour mixture into the butter mixture until just combined. Divide the dough in half; flatten each half between 2 sheets of parchment or wax paper, wrap and refrigerate for at least 1 hour or freeze for 20 minutes. For the glaze: Whisk the egg yolk, water and food coloring in a small bowl until well combined. Preheat the oven to 375 °. Line 2 baking sheets with parchment paper. Roll out 1 piece of dough on a lightly floured surface until about 1/4 inch thick. Cut into stars or other shapes with 2- to 3-inch cookie cutters. Arrange the cookies about 2 inches apart on the prepared pans. Brush the tops with the egg yolk glaze. Bake the cookies until set but not browned, about 6 minutes. Let cool 3 minutes on the pan, then remove to racks to cool completely. Decorate with royal icing and sanding sugar. Let set about 1 hour.
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