COOKING LONDON BROIL ON GRILL RECIPES
GRILLED MARINATED LONDON BROIL RECIPE | FOOD NETWORK
For an ultra-flavorful main, make this Grilled Marinated London Broil from Food Network. The meat's marinated for hours in balsamic vinegar, honey and garlic.
Provided by Food Network
Categories main-dish
Total Time 4 hours 45 minutes
Prep Time 4 hours 10 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Mince the garlic to a paste with salt and in a blender blend with the salt, red wine, balsamic vinegar, soy sauce and honey.
- In a heavy-duty sealable plastic bag, combine London broil with marinade. Seal bag, pressing out excess air, and put in a shallow baking dish. Marinate steak, chilled, turning occasionally, at least 4 hours and up to 24.
- Bring steak to room temperature before grilling. Remove steak from marinade, letting excess drip off, and grill on an oiled rack set 5 to 6 inches over glowing coals, 7 to 9 minutes on each side for medium-rare. Transfer steak to a cutting board and let stand 10 minutes.
- Holding a knife at a 45-degree angle, cut steak across grain into thin slices and serve with tomatoes.
GRILLED LONDON BROIL RECIPE | SIDECHEF
This is a new take on the original London Broil that grills instead of cooking in an oven.
Provided by How to BBQ Right
Categories Pescatarian Barbecue Dairy-Free Shellfish-Free Full Meal Weekend Project Gluten-Free Egg-Free Soy-Free Entertaining Summer Father's Day Fish-Free Peanut-Free Tree Nut-Free Grain-Free Tomato-Free
Total Time 19500S
Yield 10
Number Of Ingredients 7
Steps:
- Tenderize the London Broil (3.5 pound) it on all sides using a jaccard – and season the London Broil really well on all sides with Killer Hogs The A.P. Rub (to taste).
- Mix the Barbecue Sauce (8 ounce), Balsamic Vinegar (4 fluid ounce), Olive Oil (4 fluid ounce), and Garlic (3 clove) and pour into an XXL Ziplock bag. Place London Broil in bag and make sure marinade is fully covered. Place in fridge for at least 4 hours.
- Remove London Broil from bag, allow excess marinade to drip off and season all sides with Killer Hogs Steak & Chop Rub (to taste). Allow London Broil to come up to room temp while you prepare your grill.
- Set your grill up for a 2-zone fire – with one cool side and one hot side. Heat grill to 250 degrees F (120 degrees C) and add a few chunks of hickory and pecan to fire.
- Place London Broil on grill and allow it to cook until it reaches 110 degrees F (45 degrees C) internal.
- Remove London Broil from grill and increase the temp to 500 degrees F (260 degrees C).
- Once the grill is up to temperature, place London Broil directly on grate at a 45 degree angle for 3 minutes.
- After 3 minutes, rotate London Broil 45 degrees.
- After another 3 minutes, flip London Broil over moving to a new section of the grate.
- After another 3 minutes rotate the London Broil 45 degrees and check the internal temperature.
- Remove the London Broil when it hits 130 -135 degrees F (55 - 60 degrees C) internal and allow it to rest for 10 – 15 minutes.
- Serve the London Broil sliced against the grain at a slight angle and enjoy!
Nutrition Facts : Calories 42 calories, ProteinContent 3.5 g, FatContent 2.4 g, SodiumContent 33.1 mg, SaturatedFatContent 0.7 g, CholesterolContent 11.0 mg, CarbohydrateContent 1.2 g, FiberContent 0.0 g, SugarContent 0.9 g, UnsaturatedFatContent 1.5 g
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LONDON BROIL I RECIPE | ALLRECIPES
'London broil' most often refers to a thick flank steak, broiled and thinly sliced, but can also refer to thick cuts of sirloin or top round.
From allrecipes.com
Reviews 4.6
Total Time 8 hours 30 minutes
Category Meat and Poultry, Beef, Steaks, Round Steak Recipes
Calories 222.2 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 8 hours 30 minutes
Category Meat and Poultry, Beef, Steaks, Round Steak Recipes
Calories 222.2 calories per serving
- Lightly oil the grill grate. Place steak on the grill, and discard marinade. Cook for 5 to 8 minutes per side, depending on thickness. Do not overcook, as it is better on the rare side.
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BEST LONDON BROIL RECIPE - HOW TO MAKE LONDON BROIL
Tenderize that top round steak with this recipe for London Broil from Delish.com.
From delish.com
Reviews 2.8
Total Time 1 hours 25 minutes
Category gluten-free, low-carb, low sugar, nut-free, dinner party, weeknight meals, baking, dinner, main dish, meat
Cuisine American
From delish.com
Reviews 2.8
Total Time 1 hours 25 minutes
Category gluten-free, low-carb, low sugar, nut-free, dinner party, weeknight meals, baking, dinner, main dish, meat
Cuisine American
- In a medium bowl, whisk together oil, lemon juice, brown sugar, Worcestershire, and garlic. Season steak generously with salt and pepper, then rub oil mixture all over. Let sit at room temperature for an hour or refrigerate up to overnight. Preheat broiler. Brush off garlic then place steak on a sheet pan. Place pan on top rack (closest to the heating element) and broil 6 to 7 minutes, until top is lightly charred. Flip and broil 4 to 5 minutes more, until internal temperature reaches 125° (for medium rare). Let rest 10 minutes before carving. Serve with herb butter. In a small bowl, mix butter with herbs, lemon zest, salt, and red pepper flakes until smooth. Refrigerate until ready to use.
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Here is a cheap beef dinner of uncommon flavor, perfect for serving to a crowd. It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the dry-rubbed meat is never in direct contact with flame. (If you grill the meat directly, the sugar and spices will burn rather than melt into appetizing darkness.) The recipe is forgiving. You might add granulated onion or garlic powder to it, or omit the coriander if you don’t have any. Be careful with the paprika as there are so many different varieties afoot: if it’s smoked, you’ll need less, and if it’s fiery you may need less cayenne. (No cayenne? Use red pepper flakes.) Adjust the seasonings to your taste.
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Reviews 4
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Reviews 4
Total Time 1 hours
Calories 142 per serving
- Uncover the grill, turn the meat over and repeat on the other side for 8 to 10 minutes more, for medium-rare meat. Let the meat sit on a cutting board for 5 minutes or so before slicing.
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MARINATED GRILLED LONDON BROIL RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 37 minutes
Category main-dish
Cuisine american
Reviews 4.7
Total Time 37 minutes
Category main-dish
Cuisine american
- Let stand 4 to 5 minutes before slicing. Thinly slice at an angle across the grain, which runs up and down the short side of the steak. Bring the marinade-butter mixture back to a boil, pour over the meat, and serve immediately.
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GRILLED LONDON BROIL WITH CARAMELIZED ONIONS RECIPE - FOOD.COM
I marinated the London Broil over night. Served with my Caramelized onions recipe #51649 but feel free to make your own or serve without. This tough piece of meat is very tender cooked and sliced this way. This is not to be overcooked. Hope you have good will power because this you will want to keep on eating.
From food.com
Reviews 5.0
Total Time 18 minutes
Calories 616.7 per serving
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Reviews 5.0
Total Time 18 minutes
Calories 616.7 per serving
- Serve with caramelized onions and sauce.
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TENDER LONDON BROIL RECIPE - FOOD.COM
Make and share this Tender London Broil recipe from Food.com.
From food.com
Reviews 5.0
Total Time 26 minutes
Calories 389.7 per serving
From food.com
Reviews 5.0
Total Time 26 minutes
Calories 389.7 per serving
- Slice against the grain very thinly.
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DRY-RUBBED LONDON BROIL RECIPE - NYT COOKING
Here is a cheap beef dinner of uncommon flavor, perfect for serving to a crowd. It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the dry-rubbed meat is never in direct contact with flame. (If you grill the meat directly, the sugar and spices will burn rather than melt into appetizing darkness.) The recipe is forgiving. You might add granulated onion or garlic powder to it, or omit the coriander if you don’t have any. Be careful with the paprika as there are so many different varieties afoot: if it’s smoked, you’ll need less, and if it’s fiery you may need less cayenne. (No cayenne? Use red pepper flakes.) Adjust the seasonings to your taste.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 142 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 142 per serving
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Jun 10, 2020 · Step Four: Then preheat grill to medium high heat Step Five: Next, remove steak from bag and place on the grill.(Photo 2 below) Step Six: Place on the grill and cook for 9 to 10 minutes on the 1st side then flip and continue cooking for the same amount of time on that side, or until desired doneness. Step Seven: Finally, remove steak from grill …
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May 08, 2021 · Insert grill grate into your pot. Press grill button, set to high (500 degrees), set time to 10 minutes for aprx. 1 - 1.5" thick steak. Allow to preheat. (will take aprx. 8 minutes) Once "Add Food" flashes, add London broil onto grill, close lid.and grill for 4 -5 minutes, than flip the meat, closing grill …
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