ANGEL FOOD CAKE LOAF PAN RECIPE RECIPES

Steps:

• Pre-heat oven to 325 degrees F,
• Make sure your pan, stand mixer, sifter and whisks is dry and clean and without grease or the loaf won't rise.
• Sift the flour, sugar and salt together in a large bowl.
• Add the egg whites to your stand mixer and on high speed beat the egg whites to stiff peaks.
• Add in the cream of tartar, vanilla and almond extracts and beat until they're just combined.
• Fold the dry ingredients into the egg whites with a spatula then pour the batter into your loaf pan.
• Bake for 35 to 40 minutes.
• Flip your cake pan over and rest the edges over two same sized cans or invert on a wire cooling rack and cool completely before removing from loaf pan.

Steps:

• Preheat oven to 325. In a large bowl beat egg whites till foamy, add the cream of tartar and salt, then beat till soft peaks form.
• Add the vanilla and almond extracts, gradually add the sugar beating till mix is stiff. Sift flour over batter and gently fold it inches
• Fill each ungreased mini-pan to 2/3 full. Bake 20 minutes or until crust looks deep golden brown and cracks feel dry. Do not underbake!
• Immediately invert pan onto two glass bottles, letting cakes cool completely before removing from pan. Loosen sides with nylon or plastic spatulas to prevent scratching.
• Top with chocolate frosting or whipped cream as desired. Add sliced fruits like strawberries, raspberries, or kiwi!