ANDES MINT COOKIE RECIPE RECIPES

Name: Andes Mint Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 dozen.
Ingredients: 3/4 cup butter, softened; 1 cup packed brown sugar; 1/2 cup sugar; 2 large eggs, room temperature; 1 teaspoon vanilla extract; 2-1/3 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 package (10 ounces) Andes creme de menthe baking chips

ANDES MINT COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Andes Mint Cookies Recipe: How to Make It - Taste of Home image

Transform your favorite candy into a baked treat! These Andes mint cookies are better than any after-dinner mint. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 3 dozen.

Number Of Ingredients 10

Ingredients

3/4 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-1/3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 package (10 ounces) Andes creme de menthe baking chips

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips., Drop dough by rounded tablespoons 3 in. apart onto greased baking sheets. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 155 calories, FatContent 8g fat (6g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 107mg sodium, CarbohydrateContent 20g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

ANDES CRèME DE MENTHE COOKIES - ANDES MINT COOKIES …

Andes Crème De Menthe Cookies - Andes Mint Cookies … image

I found this recipe on the back of Andes Crème de Menthe Baking Chips. I made a few small changes and am really pleased with the results! These cookies taste very similar to the Girl Scouts Thin Mint Cookies!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 42 cookies

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
3/4 cup brown sugar
1/2 cup granulated sugar
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons vanilla extract
2 large eggs
1 (10 ounce) package Andes mint baking chips
2 2/3 cups all-purpose flour

Steps:

Preheat oven to 350°F Do not do this until after dough has been refrigerated.
Blend butter, brown sugar, white granulated sugar, baking soda, baking powder, vanilla and eggs until ingredients are mixed.
Add Andes Baking Chips and mix.
Add Flour and continue to mix until all ingredients are well blended together.
Cover and chill in the refrigerator for 45-60 minutes.
Spoon out approximately 1 oz of dough per cookie.
Form a ball and then slightly flatten.
Place on non-stick baking pans and bake for approximately 8-10 minutes.
Cool on pans for 2 minutes, then remove.

Nutrition Facts : Calories 76.5, FatContent 2.5, SaturatedFatContent 1.5, CholesterolContent 14.7, SodiumContent 62.6, CarbohydrateContent 12.4, FiberContent 0.2, SugarContent 6.2, ProteinContent 1.1

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