AMISH BROWN BUTTER NOODLES RECIPES

AMISH NOODLES RECIPE - FOOD.COM

Amish Noodles Recipe - Food.com image

I found this recipe on another website (don't remember which one). They are really easy and very good. Much better than a buttered noodle, although there is a lot of sodium. I use low sodium chicken broth.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

2 tablespoons butter
1 chicken bouillon cube
2 (14 ounce) cans chicken broth
12 ounces egg noodles

Steps:

In a large pan, brown the butter.
Add broth and boullion cube, bring to a boil.
Add noodles, bring to a second boil, cover and turn off heat. (leave pot on the same burner).
Let stand 30 minutes, stirring 2 or 3 times.

Nutrition Facts : Calories 416.1, FatContent 10.9, SaturatedFatContent 5, CholesterolContent 87.2, SodiumContent 960.7, CarbohydrateContent 61.9, FiberContent 2.8, SugarContent 2.4, ProteinContent 16.6

PENNSYLVANIA DUTCH BROWN BUTTER NOODLES | JUST A PINCH RECIPES

Pennsylvania Dutch Brown Butter Noodles | Just A Pinch Recipes image

In Pennsylvania Dutch communities, this is a very simple (yet classic) side dish that's usually served alongside roasts, fried chicken, baked ham, or pan-fried pork chops. To remain true to Pennsylvania Dutch custom, you should place a generous scoop of fresh cottage cheese on top of the noodles and then top the cottage cheese with a bit (a teaspoonful or so) of apple butter.

Provided by Vickie Parks @Northwestgal

Categories Pasta Sides

Prep Time 5 minutes

Cook Time 20 minutes

Yield 5

Number Of Ingredients 6

Ingredients

12-oz package(s) extra wide egg noodles
5 tablespoon(s) unsalted butter
1 teaspoon(s) salt
1 teaspoon(s) black pepper
1 cup - cottage cheese, to serve (optional)
1/4 cup - apple butter, to serve (optional)

Steps:

Cook egg noodles according to package directions.
While egg noodles are cooking, melt the butter in a small skillet until lightly browned (but do not burn it).
Drain noodles well. Place egg noodles back in pot (in which it was cooked). Add the browned butter, salt and pepper, and toss until noodles are well coated.
Divide the noodles among dinner plates. If desired, top the noodles with a generous spoonful of cottage cheese, then top the cottage cheese with a bit of apple butter, and serve immediately.

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