ALTITUDE HERE RECIPES
CHRISTMAS JAM RECIPE: HOW TO MAKE IT - TASTE OF HOME
I have a passion for cooking, and I can probably thank my grandmother for it. She was a marvelous cook who could really stretch a food dollar. —Jo Talvacchia, Lanoka Harbor, New Jersey
Provided by Taste of Home
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield about 14 half-pints.
Number Of Ingredients 4
Steps:
- Grind strawberries and cranberries in a food processor or grinder; place in a Dutch oven. Add sugar. Bring to a full rolling boil; boil for 1 minute. Remove from the heat; stir in pectin and return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat. , Cool for 5 minutes; skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
Nutrition Facts : Calories 84 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 22g carbohydrate (21g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
WILD PLUM JELLY RECIPE: HOW TO MAKE IT - TASTE OF HOME
I've had this wild plum jelly recipe for ages. Each year when the plums are ripe, I'll fill my pail and make this jelly. It's so good served with toast, pancakes or waffles! —Ludell Heuser, Mt. Horeb, Wisconsin
Provided by Taste of Home
Total Time 60 minutes
Prep Time 55 minutes
Cook Time 5 minutes
Yield about 8 half-pints.
Number Of Ingredients 4
Steps:
- In a stockpot, simmer plums and water until tender, about 30 minutes. Line a strainer with 4 layers of cheesecloth and place over a bowl. Place plum mixture in strainer; cover with edges of cheesecloth. Let stand until liquid measures 5-1/2 cups, about 30 minutes., Return liquid to the pan. Add pectin; stir and bring to a boil. Add sugar; bring to a full rolling boil. Boil for 1 minute, stirring constantly., Remove from the heat; skim off any foam. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.
Nutrition Facts : Calories 108 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 28g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 0 protein.
More about "altitude here recipes"
CHRISTMAS JAM RECIPE: HOW TO MAKE IT - TASTE OF HOME
I have a passion for cooking, and I can probably thank my grandmother for it. She was a marvelous cook who could really stretch a food dollar. —Jo Talvacchia, Lanoka Harbor, New Jersey
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Calories 84 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Calories 84 calories per serving
- Grind strawberries and cranberries in a food processor or grinder; place in a Dutch oven. Add sugar. Bring to a full rolling boil; boil for 1 minute. Remove from the heat; stir in pectin and return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat. , Cool for 5 minutes; skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
See details
WILD PLUM JELLY RECIPE: HOW TO MAKE IT - TASTE OF HOME
I've had this wild plum jelly recipe for ages. Each year when the plums are ripe, I'll fill my pail and make this jelly. It's so good served with toast, pancakes or waffles! —Ludell Heuser, Mt. Horeb, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Calories 108 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Calories 108 calories per serving
- In a stockpot, simmer plums and water until tender, about 30 minutes. Line a strainer with 4 layers of cheesecloth and place over a bowl. Place plum mixture in strainer; cover with edges of cheesecloth. Let stand until liquid measures 5-1/2 cups, about 30 minutes., Return liquid to the pan. Add pectin; stir and bring to a boil. Add sugar; bring to a full rolling boil. Boil for 1 minute, stirring constantly., Remove from the heat; skim off any foam. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.
See details
HOW TO BAKE CAKES AND QUICK BREADS AT HIGH ALTITUDE ...
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ULTIMATE HIGH ALTITUDE CHOCOLATE CHIP COOKIES RECIP…
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PRESSURE CANNER ALTITUDE ADJUSTMENTS - HEALTHY CANNING
Jul 05, 2020 · Where altitude is least, at sea level, water boils at 212° F [100 C]. As altitude increases the boiling point of water decreases. The same is true in a pressure canner. Under 10 pounds pressure at sea level, water boils at 240° F [115 C]. As altitude …
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THE BOILING POINT OF WATER AT VARIOUS ALTITUDES
Aug 29, 2019 · One of the most significant changes that occur in high altitude areas concerning cooking is the boiling point of water. As the altitude increases, the atmospheric pressure …
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Apr 07, 2013 · However, I decided to add an electric pressure cooker for more versatility, and I got confused by all the references to PSI. I moved from a low altitude to Denver recently, and the boiling point of water here is 203. High altitude …
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5 BEST SOURDOUGH RECIPES FOR 2020 (SIMPLE ... - LEAVENLY
Jan 21, 2022 · I live at altitude (5,700ft/1700m) and learning to bake sourdough here was NOT easy. There are so many differences in baking at altitude versus at sea level, as anyone living at altitude would attest. Over the years I’ve fine-tuned and perfected my sourdough recipe, using adjustments that account for the variables that altitude …
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HERSHEY'S RICH COCOA FUDGE | RECIPES
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From hersheyland.com
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SUGAR COOKIE GLAZE RECIPE | ALLRECIPES
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LEBKUCHEN - KING ARTHUR BAKING
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PRESSURE CANNER ALTITUDE ADJUSTMENTS - HEALTHY CANNING
Jul 05, 2020 · Where altitude is least, at sea level, water boils at 212° F [100 C]. As altitude increases the boiling point of water decreases. The same is true in a pressure canner. Under 10 pounds pressure at sea level, water boils at 240° F [115 C]. As altitude …
From healthycanning.com
From healthycanning.com
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HOW TO MAKE 12 DIFFERENT RECIPES ... - EATING AT ALTITUDE
First Make some Pork Carnitas. Here are two recipes you can try! Chipotle Pork Carnitas or Jalapeno Pork Carnitas. By Scrolling down you will find a recipe for Tacos, Quesadillas, Nachos, Loaded …
From eatingataltitude.com
From eatingataltitude.com
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PRESSURE COOKER PSI FAQ: THE STUFF YOU DIDN'T THINK TO ASK ...
Apr 07, 2013 · However, I decided to add an electric pressure cooker for more versatility, and I got confused by all the references to PSI. I moved from a low altitude to Denver recently, and the boiling point of water here is 203. High altitude …
From hippressurecooking.com
From hippressurecooking.com
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5 BEST SOURDOUGH RECIPES FOR 2020 (SIMPLE ... - LEAVENLY
Jan 21, 2022 · I live at altitude (5,700ft/1700m) and learning to bake sourdough here was NOT easy. There are so many differences in baking at altitude versus at sea level, as anyone living at altitude would attest. Over the years I’ve fine-tuned and perfected my sourdough recipe, using adjustments that account for the variables that altitude …
From leavenly.com
From leavenly.com
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HERSHEY'S RICH COCOA FUDGE | RECIPES
High Altitude Directions: Increase milk to 1-2/3 cups. Use soft ball cold water test for doneness OR Test and read thermometer in boiling water, subtract difference from 212°F. Then subtract that number from 234°F. This is the soft ball temperature for your altitude …
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From hersheyland.com
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NEW MEXICO GREEN CHILE AND HATCH GREEN CHILE - BUENO FOODS
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