APPLE PIE EASY RECIPES
IMPOSSIBLY EASY FRENCH APPLE PIE RECIPE - BETTYCROCKER.COM
Create tasty apple pie with a crisp, nutty topping the impossibly easy Bisquick® mix way! There's no crust to roll.
Provided by Betty Crocker Kitchens
Total Time 1 hours 15 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Grease 9-inch glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
- In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.
- Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator.
Nutrition Facts : Calories 335 , CarbohydrateContent 49 g, CholesterolContent 70 mg, FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 400 mg
PERFECT APPLE PIE RECIPE - PILLSBURY.COM
Our homemade apple pie is sure to be the best apple pie recipe you've made to date. For starters, you can make this warm, cozy, classic dessert in three simple steps, and it's made with the ultimate baking shortcut: Pillsbury™ Pie Crusts. Serve up this easy apple pie and enjoy the most classic dessert with family and friends. Whether you bake it for a holiday, a potluck or as a special weekend treat, this timeless recipe is guaranteed to spark joy.
Provided by Pillsbury Kitchens
Total Time 3 hours 0 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.
- In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.
- Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.
Nutrition Facts : Calories 230 , CarbohydrateContent 43 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 200 mg, SugarContent 27 g, TransFatContent 0 g
More about "apple pie easy recipes"
IMPOSSIBLY EASY FRENCH APPLE PIE RECIPE - BETTYCROCKER.COM
Create tasty apple pie with a crisp, nutty topping the impossibly easy Bisquick® mix way! There's no crust to roll.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Cuisine French
Calories 335 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Cuisine French
Calories 335 per serving
- Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator.
See details
PERFECT APPLE PIE RECIPE - PILLSBURY.COM
Our homemade apple pie is sure to be the best apple pie recipe you've made to date. For starters, you can make this warm, cozy, classic dessert in three simple steps, and it's made with the ultimate baking shortcut: Pillsbury™ Pie Crusts. Serve up this easy apple pie and enjoy the most classic dessert with family and friends. Whether you bake it for a holiday, a potluck or as a special weekend treat, this timeless recipe is guaranteed to spark joy.
From pillsbury.com
Reviews 4.5
Total Time 3 hours 0 minutes
Calories 230 per serving
From pillsbury.com
Reviews 4.5
Total Time 3 hours 0 minutes
Calories 230 per serving
- Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.
See details
STEPHEN FRY'S APPLE PIE | JAMIE OLIVER PIE RECIPES
Stephen Fry’s perfectly English nostalgic treat is a joy to make and eat, with the sweet, buttery shortcrust casing and tart apple filling transporting you back to childhood. The lattice decoration is a little fiddly until you get the hang of it, but it’ll be the talk of the table. A real show-stopper!
From jamieoliver.com
Total Time 2 hours 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 569 calories per serving
From jamieoliver.com
Total Time 2 hours 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 569 calories per serving
- To make the pastry, sieve the flour and icing sugar into a large mixing bowl from a height.
- Chop the butter into cubes, then, using your fingertips, gently work it into the flour and sugar until the mixture resembles breadcrumbs (or pulse in a food processor).
- Halve the vanilla pods, scrape the seeds into the bowl and mix again.
- Beat 2 eggs with the milk, then add to the flour mixture and gently work it together until it forms a ball of dough. (Be careful not to overwork the pastry or it will become elastic and chewy, not crumbly and short.)
- Divide the dough in half, sprinkle with flour, then pat each piece into a flattened round about 2½cm thick. Sprinkle over a little more flour, then wrap each piece in clingfilm and pop into the fridge to rest for at least 30 minutes.
- Lightly grease a 24cm non-stick loose-bottomed tart tin with vegetable oil.
- Tear off two large sheets of greaseproof paper. Roll out one piece of pastry between the sheets to about ½cm thick, turning every so often.
- Loosely roll up your pastry around a flour-dusted rolling pin and unroll it over the oiled tin, easing and pushing it carefully into the sides. Trim off any excess, patch up any holes, then prick the base with a fork, cover with clingfilm and chill in the fridge for 30 minutes.
- Preheat the oven to 180°C/350°F/gas 4.
- Meanwhile, prepare the filling. Peel, core and roughly chop the apples and place into a large saucepan with the butter, sugar, allspice and 200ml of water.
- Simmer on a medium heat for 8 to 10 minutes, or until soft, then carefully tip the apples into a colander set over a bowl to catch the juices and leave to stand for 5 minutes.
- Tip the strained liquid back into the pan and simmer over a medium heat for 5 to 10 minutes, or until reduced by half and syrupy. Remove from the heat and leave to cool.
- Pour the cooled syrup over the apples, then fold through the blackberries.
- Scrunch up a large piece of greaseproof paper, then unwrap it and use it to line your pastry case, pushing it right into the sides. Fill the case with rice or baking beans, and bake blind for 15 minutes.
- Carefully remove the rice or beans, and greaseproof paper, then return the case to the oven for a further 5 minutes.
- Beat the remaining egg with a splash of boiling water and brush all over the inside of the pastry case, then bake for a further 15 minutes, or until golden and crisp.
- Cut your remaining pastry into quarters and roll out one piece between two sheets of baking paper to 3mm thick – this will be your pie lid. Carefully transfer to a large tray, keeping the pastry on the paper.
- Roll out another quarter of pastry to about the same size as the lid and cut out strips for your lattice, using a ruler as a guide and a pizza cutter for straightness. Lay the strips over the lid, side-by-side, ensuring the sides are touching.
- Roll out another quarter of pastry and cut into strips as above. To ensure your pie is equal on both sides, lay the middle strip first, then gently lift alternate strips to weave your lattice in a criss-cross pattern.
- To make the rose decorations, roll out the remaining quarter of pastry and stamp out 5 discs with the back of a piping nozzle or a 2½cm round cutter. Arrange them on a cold surface in a row, overlapping each one. Cut them in half lengthways with a sharp knife, then carefully roll up each line to create a rose effect. Repeat to make as many roses as you like.
- Cut out the leaves for your flowers (I used leaf cutters in two sizes).
- Take a small piece of pastry and roll it with your fingers to make one long stem. Gently drape it over your lattice, curling it where you like. Repeat to make another stem.
- Dot your roses and leaves around the stems, then roll the remaining pastry into pea-sized buds and dot over the lid.
- Put the lid in the fridge for 30 minutes or freeze for 5 minutes, until really firm.
- Fill the pie with the cooled apple filling.
- Carefully peel off the baking paper and slide the lid onto the pie. Press down on the edges of the pie dish to trim the excess and create a neat lid.
- Brush with a little more egg to glaze, then sprinkle with soft brown sugar and bake for 40 to 45 minutes, or until golden.
See details
STEPHEN FRY'S APPLE PIE | JAMIE OLIVER PIE RECIPES
Stephen Fry’s perfectly English nostalgic treat is a joy to make and eat, with the sweet, buttery shortcrust casing and tart apple filling transporting you back to childhood. The lattice decoration is a little fiddly until you get the hang of it, but it’ll be the talk of the table. A real show-stopper!
From jamieoliver.com
Total Time 2 hours 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 569 calories per serving
From jamieoliver.com
Total Time 2 hours 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 569 calories per serving
- To make the pastry, sieve the flour and icing sugar into a large mixing bowl from a height.
- Chop the butter into cubes, then, using your fingertips, gently work it into the flour and sugar until the mixture resembles breadcrumbs (or pulse in a food processor).
- Halve the vanilla pods, scrape the seeds into the bowl and mix again.
- Beat 2 eggs with the milk, then add to the flour mixture and gently work it together until it forms a ball of dough. (Be careful not to overwork the pastry or it will become elastic and chewy, not crumbly and short.)
- Divide the dough in half, sprinkle with flour, then pat each piece into a flattened round about 2½cm thick. Sprinkle over a little more flour, then wrap each piece in clingfilm and pop into the fridge to rest for at least 30 minutes.
- Lightly grease a 24cm non-stick loose-bottomed tart tin with vegetable oil.
- Tear off two large sheets of greaseproof paper. Roll out one piece of pastry between the sheets to about ½cm thick, turning every so often.
- Loosely roll up your pastry around a flour-dusted rolling pin and unroll it over the oiled tin, easing and pushing it carefully into the sides. Trim off any excess, patch up any holes, then prick the base with a fork, cover with clingfilm and chill in the fridge for 30 minutes.
- Preheat the oven to 180°C/350°F/gas 4.
- Meanwhile, prepare the filling. Peel, core and roughly chop the apples and place into a large saucepan with the butter, sugar, allspice and 200ml of water.
- Simmer on a medium heat for 8 to 10 minutes, or until soft, then carefully tip the apples into a colander set over a bowl to catch the juices and leave to stand for 5 minutes.
- Tip the strained liquid back into the pan and simmer over a medium heat for 5 to 10 minutes, or until reduced by half and syrupy. Remove from the heat and leave to cool.
- Pour the cooled syrup over the apples, then fold through the blackberries.
- Scrunch up a large piece of greaseproof paper, then unwrap it and use it to line your pastry case, pushing it right into the sides. Fill the case with rice or baking beans, and bake blind for 15 minutes.
- Carefully remove the rice or beans, and greaseproof paper, then return the case to the oven for a further 5 minutes.
- Beat the remaining egg with a splash of boiling water and brush all over the inside of the pastry case, then bake for a further 15 minutes, or until golden and crisp.
- Cut your remaining pastry into quarters and roll out one piece between two sheets of baking paper to 3mm thick – this will be your pie lid. Carefully transfer to a large tray, keeping the pastry on the paper.
- Roll out another quarter of pastry to about the same size as the lid and cut out strips for your lattice, using a ruler as a guide and a pizza cutter for straightness. Lay the strips over the lid, side-by-side, ensuring the sides are touching.
- Roll out another quarter of pastry and cut into strips as above. To ensure your pie is equal on both sides, lay the middle strip first, then gently lift alternate strips to weave your lattice in a criss-cross pattern.
- To make the rose decorations, roll out the remaining quarter of pastry and stamp out 5 discs with the back of a piping nozzle or a 2½cm round cutter. Arrange them on a cold surface in a row, overlapping each one. Cut them in half lengthways with a sharp knife, then carefully roll up each line to create a rose effect. Repeat to make as many roses as you like.
- Cut out the leaves for your flowers (I used leaf cutters in two sizes).
- Take a small piece of pastry and roll it with your fingers to make one long stem. Gently drape it over your lattice, curling it where you like. Repeat to make another stem.
- Dot your roses and leaves around the stems, then roll the remaining pastry into pea-sized buds and dot over the lid.
- Put the lid in the fridge for 30 minutes or freeze for 5 minutes, until really firm.
- Fill the pie with the cooled apple filling.
- Carefully peel off the baking paper and slide the lid onto the pie. Press down on the edges of the pie dish to trim the excess and create a neat lid.
- Brush with a little more egg to glaze, then sprinkle with soft brown sugar and bake for 40 to 45 minutes, or until golden.
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CARAMEL-PECAN APPLE PIE RECIPE: HOW TO MAKE IT
You'll love the smell in your kitchen—and the smiles on everybody's faces—when you make this scrumptious caramel apple pie recipe. It takes me back home to Virginia, to my granny's table. —Jean Castro, Phoenix, Arizona
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 50 minutes
Category Desserts
Calories 639 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 50 minutes
Category Desserts
Calories 639 calories per serving
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, toss apples with lemon juice and vanilla. Mix pecans, sugars, cinnamon and cornstarch; add to apples and toss to combine., Spread caramel topping onto bottom of crust. Fill with apple mixture. Drizzle with butter. , For streusel topping, mix flour and sugar. Cut in butter until crumbly; stir in pecans. Sprinkle over filling., Bake on a lower oven rack until filling is bubbly, 65-75 minutes. Drizzle with caramel topping. Cool on a wire rack. If desired, serve with whipped cream and additional caramel topping.
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EASY SWEDISH APPLE PIE RECIPE | ALLRECIPES
7 Beef Quesadilla Recipes for Speedy Suppers Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will eat. ... too. Great easy apple pie …
From allrecipes.com
From allrecipes.com
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25 BEST APPLE PIE RECIPES | EASY APPLE PIE RECIPE IDEAS | …
The Pioneer Woman takes her apple pie to a new level by topping it with gooey caramel and crunchy pecan. Don't forget the crumb topping, made with brown sugar and quick oats, for an extra …
From foodnetwork.com
From foodnetwork.com
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CHEF JOHN'S EASY APPLE PIE RECIPE | ALLRECIPES
Apple Pie Recipes; Chef John's Easy Apple Pie; Chef John's Easy Apple Pie. Rating: 4.5 stars. 315 Ratings. 5 star values: 252 ; 4 star values: 42 ; 3 star values: 12 ; 2 star values: 7 ; ... I wanted to find an easy apple pie …
From allrecipes.com
From allrecipes.com
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EASY SKILLET APPLE PIE RECIPE | MYRECIPES
Melt butter in a 10-inch cast-iron skillet over medium heat; add brown sugar, and cook, stirring constantly, 1 to 2 minutes or until sugar is dissolved.
From myrecipes.com
From myrecipes.com
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APPLE PIE - WIKIPEDIA
An apple pie is a pie in which the principal filling ingredient is apples.The earliest printed recipe is from England.Apple pie is often served with whipped cream, ice cream ("apple pie …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
EASY HOMEMADE APPLE PIE - BAKE PLAY SMILE
Mar 23, 2020 · Time saving shortcut: Alternatively, you can skip this step entirely and use canned pie apple (like this one) instead. Why You're Going To LOVE This Apple Pie Recipe. There's a very good reason this recipe ranks in our Top 5 most popular dessert recipes!Here's a few reasons you need to make it TODAY: . it's quick and easy…
From bakeplaysmile.com
From bakeplaysmile.com
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80+ EASY APPLE RECIPES - WHAT TO MAKE WITH APPLES
Jul 07, 2021 · These apple turnovers are soft on the inside, flaky on the outside, and incredibly easy to make, thanks to the use of store-bought puff pastry sheets. Get the recipe from Delish . …
From delish.com
From delish.com
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35+ FANTASTICALLY EASY PIE RECIPES | MYRECIPES
Dec 10, 2019 · This summer-centric pie makes is a so-easy, yet impressive, cool and creamy treat. Use your favorite brand of prepared strawberry ice cream or fill the crust using your your best …
From myrecipes.com
From myrecipes.com
See details
APPLE PIE - WIKIPEDIA
An apple pie is a pie in which the principal filling ingredient is apples.The earliest printed recipe is from England.Apple pie is often served with whipped cream, ice cream ("apple pie …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
EASY HOMEMADE APPLE PIE - BAKE PLAY SMILE
Mar 23, 2020 · Time saving shortcut: Alternatively, you can skip this step entirely and use canned pie apple (like this one) instead. Why You're Going To LOVE This Apple Pie Recipe. There's a very good reason this recipe ranks in our Top 5 most popular dessert recipes!Here's a few reasons you need to make it TODAY: . it's quick and easy…
From bakeplaysmile.com
From bakeplaysmile.com
See details
80+ EASY APPLE RECIPES - WHAT TO MAKE WITH APPLES
Jul 07, 2021 · These apple turnovers are soft on the inside, flaky on the outside, and incredibly easy to make, thanks to the use of store-bought puff pastry sheets. Get the recipe from Delish . …
From delish.com
From delish.com
See details
35+ FANTASTICALLY EASY PIE RECIPES | MYRECIPES
Dec 10, 2019 · This summer-centric pie makes is a so-easy, yet impressive, cool and creamy treat. Use your favorite brand of prepared strawberry ice cream or fill the crust using your your best …
From myrecipes.com
From myrecipes.com
See details
EASY APPLE PIE USING STORE-BOUGHT CRUST (DELICIOUS)
Sep 10, 2015 · Pie shield (recommended to prevent the outer crust from burning) Making the Pie. Making homemade apple pie is one of those tasks that really pays off. With just a small amount of invested time, you can make a large “mile-high” apple pie…
From sizzlingeats.com
From sizzlingeats.com
See details
24 APPLE DESSERTS (+ EASY RECIPES) - INSANELY GOOD RECIP…
Feb 20, 2021 · 30 Easy Apple Recipes That Go Beyond Pie. 25 Easy Leftover Apple Recipes. 23 Blueberry Recipes (Best Blueberry Desserts) 25 Irish Desserts (+ Easy Recipes) 24 Indulgent Desserts (+ Easy Recipes) 28 Best Potluck Desserts (+ Easy Recipes…
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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VANILLA GLAZED BAKED DONUTS - AS EASY AS APPLE PIE
Jul 24, 2015 · These donuts are dipped in a thick, decadent vanilla glaze and topped with sprinkles. The glaze is very easy, just powdered sugar, some milk, and a touch of vanilla. If you want to …
From aseasyasapplepie.com
From aseasyasapplepie.com
See details
25 BEST APPLE DESSERT RECIPES | APPLE DESSERT IDEAS FOR ...
Sep 23, 2021 · Apple Dessert Fruit Dessert Recipes Apple Recipes Dessert Fruit Apple Crisp Photo By: Matt Armendariz ©2014, Television Food Network…
From foodnetwork.com
From foodnetwork.com
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APPLE PIE RECIPES - BBC FOOD
From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. Add ...
From bbc.co.uk
From bbc.co.uk
See details
HOMEMADE BAILEYS IRISH CREAM - AS EASY AS APPLE PIE
Mar 16, 2016 · Rebecca added orange extract and extra chocolate. Amazing! Chris made a pumpkin spice version adding half a teaspoon of pumpkin spice, and a half cup of pumpkin puree (not pumpkin pie …
From aseasyasapplepie.com
From aseasyasapplepie.com
See details
ENGLISH APPLE PIE | RECIPES | DELIA ONLINE
Then brush top with lightly beaten egg white and sprinkle with demerara sugar then place the pie on the pre-heated baking sheet and bake on a high shelf for 10 minutes. After that reduce the temperature to 190°C, gas mark 5 and place the pie …
From deliaonline.com
From deliaonline.com
See details
80+ EASY APPLE RECIPES - WHAT TO MAKE WITH APPLES
Jul 07, 2021 · These apple turnovers are soft on the inside, flaky on the outside, and incredibly easy to make, thanks to the use of store-bought puff pastry sheets. Get the recipe from Delish . …
From delish.com
From delish.com
See details
35+ FANTASTICALLY EASY PIE RECIPES | MYRECIPES
Dec 10, 2019 · This summer-centric pie makes is a so-easy, yet impressive, cool and creamy treat. Use your favorite brand of prepared strawberry ice cream or fill the crust using your your best …
From myrecipes.com
From myrecipes.com
See details
EASY APPLE PIE USING STORE-BOUGHT CRUST (DELICIOUS)
Sep 10, 2015 · Pie shield (recommended to prevent the outer crust from burning) Making the Pie. Making homemade apple pie is one of those tasks that really pays off. With just a small amount of invested time, you can make a large “mile-high” apple pie…
From sizzlingeats.com
From sizzlingeats.com
See details
24 APPLE DESSERTS (+ EASY RECIPES) - INSANELY GOOD
Feb 20, 2021 · 30 Easy Apple Recipes That Go Beyond Pie. 25 Easy Leftover Apple Recipes. 23 Blueberry Recipes (Best Blueberry Desserts) 25 Irish Desserts (+ Easy Recipes) 24 Indulgent Desserts (+ Easy Recipes) 28 Best Potluck Desserts (+ Easy Recipes…
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
VANILLA GLAZED BAKED DONUTS - AS EASY AS APPLE PIE
Jul 24, 2015 · These donuts are dipped in a thick, decadent vanilla glaze and topped with sprinkles. The glaze is very easy, just powdered sugar, some milk, and a touch of vanilla. If you want to …
From aseasyasapplepie.com
From aseasyasapplepie.com
See details
25 BEST APPLE DESSERT RECIPES | APPLE DESSERT IDEAS FOR FALL | R…
Sep 23, 2021 · Apple Dessert Fruit Dessert Recipes Apple Recipes Dessert Fruit Apple Crisp Photo By: Matt Armendariz ©2014, Television Food Network…
From foodnetwork.com
From foodnetwork.com
See details
APPLE PIE RECIPES - BBC FOOD
From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. Add ...
From bbc.co.uk
From bbc.co.uk
See details
HOMEMADE BAILEYS IRISH CREAM - AS EASY AS APPLE PIE
Mar 16, 2016 · Rebecca added orange extract and extra chocolate. Amazing! Chris made a pumpkin spice version adding half a teaspoon of pumpkin spice, and a half cup of pumpkin puree (not pumpkin pie …
From aseasyasapplepie.com
From aseasyasapplepie.com
See details
ENGLISH APPLE PIE | RECIPES | DELIA ONLINE
Then brush top with lightly beaten egg white and sprinkle with demerara sugar then place the pie on the pre-heated baking sheet and bake on a high shelf for 10 minutes. After that reduce the temperature to 190°C, gas mark 5 and place the pie …
From deliaonline.com
From deliaonline.com
See details
BEST APPLE PIE RECIPE 2022 ️ - JOJO RECIPES
After hundreds of Apple Pie recipes tested by our expert team, we chose the best Apple Pie recipe of 2022! Learn how to make in 5 easy steps! This apple pie is my family’s most requested pie during the holidays. This Apple Pie Recipe combines the sweet and tender flavors of baked apples with a deliciously flaky pie …
From jojorecipes.com
From jojorecipes.com
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