ALMOND STICK RECIPE RECIPES
ALMOND STICKS OR RINGS RECIPE | ALLRECIPES
This is a small, crisp delight. This is one of the recipes that Grandma Krupitza brought from Austria about 100 years ago. We generally serve these at the holiday season.
Provided by Kelly-Thibault
Categories World Cuisine European Austrian
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 50 cookies
Number Of Ingredients 6
Steps:
- Preheat an oven to 325 degrees F (165 degrees C), and line baking sheets with parchment paper.
- Place the confectioners' sugar, egg yolks, and eggs in the bowl of an electric mixer, and mix on Medium-Low until well combined. Stir in the the ground almonds, lemon zest, and enough lemon juice to make a thick, smooth batter.
- Place the batter into a cookie press with a 1/4 inch star-shaped tip, and press out a 6 inch lines of batter. Cut the batter into 2-inch sticks,or form into rings or letters, and place them on the prepared baking sheets.
- Bake in the preheated oven until the cookies are crisp and light brown, 6 to 8 minutes. Allow the cookies to cool.
- Place 1/2 cup confectioners' sugar in a fine mesh sieve, and lightly dust the cookies before serving.
Nutrition Facts : Calories 167.4 calories, CarbohydrateContent 18.8 g, CholesterolContent 31.3 mg, FatContent 9.4 g, FiberContent 2.2 g, ProteinContent 4.4 g, SaturatedFatContent 0.9 g, SodiumContent 6.7 mg, SugarContent 15.6 g
NORWEGIAN ALMOND STICKS RECIPE - FOOD.COM
Make and share this Norwegian Almond Sticks recipe from Food.com.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Beat together eggs and sugar and blend in melted butter.
- Gradually stir in sifted flour and baking powder.
- Mix well.
- Roll out thin on floured board and cut into narrow finger length strips.
- Place on lightly greased and floured cookie sheets.
- Brush with unbeaten egg white and dot with chopped almonds.
- Bake at 350 degrees for about 8-10 minutes.
Nutrition Facts : Calories 193.5, FatContent 10, SaturatedFatContent 5.2, CholesterolContent 46.8, SodiumContent 83.2, CarbohydrateContent 22.9, FiberContent 0.8, SugarContent 8.6, ProteinContent 3.5
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