MEXICAN GREEN RICE RECIPE RECIPES

MEXICAN RICE RECIPE | ALLRECIPES

Mexican Rice Recipe | Allrecipes image

Very simple delicious beef, rice and veggie recipe--very filling and easy cleanup, too. Serve with flour tortillas, sour cream, and salsa.

Provided by boris

Categories Mexican Recipes

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 16

Ingredients

1 pound lean ground beef
1 onion, diced
1 green bell pepper, diced
1 (14 ounce) can beef broth
2 cups fresh corn kernels
1 (10 ounce) can diced tomatoes with green chile peppers
1 (15 ounce) can tomato sauce
½ cup salsa
½ teaspoon chili powder
½ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper
1 teaspoon minced cilantro
1 ½ cups uncooked white rice
1 cup shredded Cheddar cheese

Steps:

In a medium stock pot, brown the ground beef over medium heat. Drain any fat. Add onion and green pepper. Cook until onion is tender.
Stir in the beef broth, corn, tomatoes with green chile peppers and tomato sauce. Add salsa, chili powder, paprika, garlic powder, salt, pepper and cilantro. Mix thoroughly. Bring to a boil and stir in rice.
Cover and cook until rice is done, about 25 minutes.
Sprinkle Cheddar cheese over the mixture and continue cooking 10 minutes, or until cheese is melted.

Nutrition Facts : Calories 509.6 calories, CarbohydrateContent 59.1 g, CholesterolContent 73.7 mg, FatContent 18.3 g, FiberContent 4.6 g, ProteinContent 28.3 g, SaturatedFatContent 8.8 g, SodiumContent 1294 mg, SugarContent 6.6 g

MEXICAN RICE II RECIPE | ALLRECIPES

Mexican Rice II Recipe | Allrecipes image

This is a wonderful side dish for any Mexican dinner.

Provided by Mommyto2

Categories Mexican Rice

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

3 tablespoons vegetable oil
1 cup uncooked long-grain rice
1 teaspoon garlic salt
½ teaspoon ground cumin
¼ cup chopped onion
½ cup tomato sauce
2 cups chicken broth

Steps:

Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin.
Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork.

Nutrition Facts : Calories 291 calories, CarbohydrateContent 42.4 g, CholesterolContent 2.5 mg, FatContent 11 g, FiberContent 1.2 g, ProteinContent 4.8 g, SaturatedFatContent 1.7 g, SodiumContent 1095.6 mg, SugarContent 2.4 g

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