ALMOND MILK BISCUITS RECIPES

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DAIRY-FREE BISCUITS RECIPE | ALLRECIPES



Dairy-Free Biscuits Recipe | Allrecipes image

These biscuits have layers of flaky goodness with so much flavor, and most importantly they are dairy-free. The biscuits go great with butter and jam, sorghum, or sausage gravy.

Provided by Erin Mataj

Categories     Bread    Quick Bread Recipes    Biscuits

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1 dozen

Number Of Ingredients 7

2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon salt
3 tablespoons vegan butter (such as Earth Balance®)
3 tablespoons coconut oil
1 cup cold unsweetened almond milk, or as needed

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking pan with parchment paper or a nonstick silicone baking mat, such as SILPAT™.
  • Whisk together flour, baking powder, sugar, and salt in a large bowl. Cut in vegan butter and coconut oil with a pastry blender or a fork until the mixture resembles coarse crumbs.
  • Slowly add cold almond milk and stir until dough just comes together. It may not be necessary to use all the milk; dough will be wet and sticky.
  • Turn dough out onto a lightly floured surface and knead (fold over) 15 times. Gently roll or pat dough to a 1- or 1 1/2-inch thickness. Cut biscuits with a small biscuit cutter or a small bourbon glass. Gently re-roll the dough scraps and cut remaining biscuits.
  • Place biscuits on the prepared baking sheet. Be sure they are touching each other and the sides of the pan; don't be afraid to squish them in--this helps them to rise high.
  • Bake in the preheated oven until tops are golden brown, 12 to 15 minutes.

Nutrition Facts : Calories 140.1 calories, CarbohydrateContent 18 g, FatContent 6.6 g, FiberContent 0.7 g, ProteinContent 2.2 g, SaturatedFatContent 3.7 g, SodiumContent 356.9 mg, SugarContent 1.7 g

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EASY BISCUITS ALMOND MILK - RECIPES | COOKS.COM
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Jan 13, 2022 · 1. Preheat the oven to 375 degrees F. Put the almonds and sugar in a food processor and blend until the consistency of flour, about 45 seconds. Pour in the egg whites and mix until the dough is smooth and loose, about 30 seconds. 2. Line an 8-by-11-inch cookie sheet or pan with parchment.
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HOW TO MAKE BUTTERMILK WITH ALMOND MILK - THE KITCHEN ...
Nov 11, 2021 · Use 1 cup of soy or almond milk for every cup of buttermilk called for in the recipe. Stir in 2 tablespoons of lemon juice or apple cider vinegar per cup of plant milk. Let the mixture stand for five to 10 minutes, then use it in place of the buttermilk.
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2.Whisk together rolled oats, sugar and baking powder. 3.Stir almond pulp, melted coconut oil, almond butter and vanilla in another bowl. 4.Stir dry components into wet ones. 5.Add in chocolate chips and stir to combine. 6.Preheat oven to 200ºC and bake for 8-10 minutes. 7.Cookies will be a bit soft straight out of the oven, but they harden as ...
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Feb 20, 2021 · Combine all the ingredients together in a large bowl. Knead the dough on a floured surface for about 30 seconds. Roll to 1/2 inch thick. Use a circle cutter (or an upturned drinking glass) to cut the biscuits.
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