LOUISIANA FRIED CATFISH RECIPE RECIPES

Name: Fried-Shrimp Po'boys
Prep time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 3 c. canola oil, for frying; 1 large egg; 1 c. milk; 2 tbsp. stone-ground mustard (such as Zatarain’s Creole Mustard); 1 tbsp. yellow mustard; 2 c. yellow corn flour (such as Bob’s Red Mill); 4 tsp. garlic salt; Kosher salt and freshly ground pepper; 2 loaves Italian bread, cut into 8 equal portions; 2 lb. jumbo shrimp, peeled and deveined; 1/2 c. tartar sauce; 3 c. torn lettuce; 4 medium tomatoes, sliced; 1/2 c. ketchup; Hot sauce (optional)

FRIED SHRIMP PO BOYS RECIPE - COUNTRY LIVING

Fried Shrimp Po boys Recipe - Country Living image

A Louisiana favorite, the po-boy can be make with any number of ingredients, but the shrimp here are a light, sweet contrast to the hot sauce and crispy fried breading.

Provided by Cheryl Slocum

Categories birthday Father's Day feed a crowd Super Bowl tailgate dinner lunch main dish

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 15

Ingredients

3 c. canola oil, for frying
1 large egg
1 c. milk
2 tbsp. stone-ground mustard (such as Zatarain’s Creole Mustard)
1 tbsp. yellow mustard
2 c. yellow corn flour (such as Bob’s Red Mill)
4 tsp. garlic salt
Kosher salt and freshly ground pepper
2 loaves Italian bread, cut into 8 equal portions
2 lb. jumbo shrimp, peeled and deveined
1/2 c. tartar sauce
3 c. torn lettuce
4 medium tomatoes, sliced
1/2 c. ketchup
Hot sauce (optional)

Steps:

Slice bread loaves lengthwise and place, crust down, on a large baking sheet. Transfer to oven, turn off heat, and warm bread until crispy.
Meanwhile, working in batches, dip shrimp in egg batter, then dredge in flour mixture. Fry shrimp in heated oil, until they're cooked through and float to surface, 2 to 3 minutes per batch. Transfer to a paper-towel-lined plate to drain.
Spread bottom half of each warmed loaf with 1 tablespoon tartar sauce. Divide lettuce, tomatoes, and shrimp among sandwiches. Drizzle 1 tablespoon ketchup and a few dashes of hot sauce, if desired, over shrimp. Top with remaining bread halves.

Nutrition Facts : Calories 757 calories

FRIED SHRIMP PO BOYS RECIPE - COUNTRY LIVING

Fried Shrimp Po boys Recipe - Country Living image

A Louisiana favorite, the po-boy can be make with any number of ingredients, but the shrimp here are a light, sweet contrast to the hot sauce and crispy fried breading.

Provided by Cheryl Slocum

Categories birthday Father's Day feed a crowd Super Bowl tailgate dinner lunch main dish

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 15

Ingredients

3 c. canola oil, for frying
1 large egg
1 c. milk
2 tbsp. stone-ground mustard (such as Zatarain’s Creole Mustard)
1 tbsp. yellow mustard
2 c. yellow corn flour (such as Bob’s Red Mill)
4 tsp. garlic salt
Kosher salt and freshly ground pepper
2 loaves Italian bread, cut into 8 equal portions
2 lb. jumbo shrimp, peeled and deveined
1/2 c. tartar sauce
3 c. torn lettuce
4 medium tomatoes, sliced
1/2 c. ketchup
Hot sauce (optional)

Steps:

Slice bread loaves lengthwise and place, crust down, on a large baking sheet. Transfer to oven, turn off heat, and warm bread until crispy.
Meanwhile, working in batches, dip shrimp in egg batter, then dredge in flour mixture. Fry shrimp in heated oil, until they're cooked through and float to surface, 2 to 3 minutes per batch. Transfer to a paper-towel-lined plate to drain.
Spread bottom half of each warmed loaf with 1 tablespoon tartar sauce. Divide lettuce, tomatoes, and shrimp among sandwiches. Drizzle 1 tablespoon ketchup and a few dashes of hot sauce, if desired, over shrimp. Top with remaining bread halves.

Nutrition Facts : Calories 757 calories

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A Louisiana favorite, the po-boy can be make with any number of ingredients, but the shrimp here are a light, sweet contrast to the hot sauce and crispy fried breading.
From countryliving.com
Total Time 40 minutes
Category birthday, Father's Day, feed a crowd, Super Bowl, tailgate, dinner, lunch, main dish
Cuisine American, Cajun
Calories 757 calories per serving

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