ALMOND ICE CREAM RECIPES

Name: Almond Ice Cream
Total time: 40 min
Yield: About 1 1/2 pints
Ingredients: 1/2 cup sliced almonds; 2 tablespoons sugar; Pinch of salt; 1 cup sliced almonds; 1 1/2 cups heavy cream; 1 1/2 cups whole milk; 2/3 cup sugar; 1/8 teaspoon fine sea salt; 6 large egg yolks; 1/4 teaspoon almond extract

ALMOND ICE CREAM RECIPE - NYT COOKING

Almond Ice Cream Recipe - NYT Cooking image

Provided by Melissa Clark

Total Time 40 minutes

Yield About 1 1/2 pints

Number Of Ingredients 10

Ingredients

1/2 cup sliced almonds
2 tablespoons sugar
Pinch of salt
1 cup sliced almonds
1 1/2 cups heavy cream
1 1/2 cups whole milk
2/3 cup sugar
1/8 teaspoon fine sea salt
6 large egg yolks
1/4 teaspoon almond extract

Steps:

Make the caramelized almond pieces:
Make the ice cream:

Nutrition Facts : @context http//schema.org, Calories 267, UnsaturatedFatContent 10 grams, CarbohydrateContent 18 grams, FatContent 20 grams, FiberContent 1 gram, ProteinContent 5 grams, SaturatedFatContent 9 grams, SodiumContent 77 milligrams, SugarContent 16 grams, TransFatContent 0 grams

ALMOND DELIGHT ICE CREAM RECIPE | ALLRECIPES

Almond Delight Ice Cream Recipe | Allrecipes image

A very good ice cream flavor.

Provided by lwilliams001

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Yield 16 servings

Number Of Ingredients 7

Ingredients

1?½ cups white sugar
4 eggs, beaten until light and fluffy
4 cups heavy whipping cream
2 cups milk
4 teaspoons vanilla extract
4 teaspoons almond extract
1?¼ cups sliced almonds

Steps:

Beat sugar into the eggs in small amounts, assuring each addition dissolves completely before introducing the next.
Whisk cream, milk, vanilla extract, and almond extract into the egg mixture; fold almonds into mixture.
Pour into the container of an ice cream maker; freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 361.5 calories, CarbohydrateContent 23.5 g, CholesterolContent 130.5 mg, FatContent 27.6 g, FiberContent 0.7 g, ProteinContent 5.3 g, SaturatedFatContent 14.8 g, SodiumContent 52.7 mg, SugarContent 20.6 g

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