ALMOND FLOUR PEACH MUFFINS RECIPES

ALMOND PEACH MUFFINS RECIPE: HOW TO MAKE IT

Almond Peach Muffins Recipe: How to Make It image

Meet the Cook: If you're looking for a good "brown bag treat", try these. I also make them for breakfast and at-home snacks. Usually, I'll bake a double batch so we can eat some hot from the oven and pop the others in the refrigerator to heat later. My husband and I have a son who's 4 and a baby daughter who's 9 months. -Robin Henry, Sugar Land, Texas

Provided by Taste of Home

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 dozen.

Number Of Ingredients 10

Ingredients

1-1/2 cups all-purpose flour
1 cup sugar
3/4 teaspoon salt
1/2 teaspoon baking soda
2 eggs
1/2 cup canola oil
1/2 teaspoon vanilla extract
1/8 teaspoon almond extract
1-1/4 cups chopped peeled fresh peaches
1/2 cup chopped almonds

Steps:

In a large bowl, combine the flour, sugar, salt and baking soda. In another bowl, beat the eggs, oil and extracts; stir into dry ingredients just until moistened. Fold in peaches and almonds. Fill greased or paper-lined muffin cups three-fourths full. , Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 253 calories, FatContent 13g fat (2g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 211mg sodium, CarbohydrateContent 32g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

PEACH ALMOND MUFFINS – CAN'T STAY OUT OF THE KITCHEN

Peach Almond Muffins – Can't Stay Out of the Kitchen image

These delectable muffins are filled with peaches and have double the almond flavor with almond extract in the batter and sliced almonds on top. Add granulated sugar for a streusel topping effect.

Provided by Teresa

Categories Breads, Rolls and Muffins

Prep Time 25 minutes

Cook Time 25 minutes

Yield 18

Number Of Ingredients 12

Ingredients

3 1/2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
1/2 tsp. salt
4 tsp. baking powder
1 cup sugar
1 cup buttermilk (or sour milk)
1/2 cup canola oil (or coconut oil)
1 tsp. vanilla extract
1 tsp. almond extract
3/4 cup sliced almonds
2 large eggs
2 cups fresh peaches (diced )
extra sugar for topping

Steps:

Preheat oven to 425°.
Combine sugar, oil, buttermilk, vanilla, almond extract, eggs, salt and baking powder in a mixing bowl.
Mix with an electric mixer until smooth.
Stir in flour and peaches with a wooden spoon, just until moistened.
Spray muffin tins with cooking spray.
Spoon muffin mixture evenly among muffin tins filling to the top.
Sprinkle almonds over top of each muffin, and press down lightly with fingers.
Sprinkle each muffin with 1-2 tsp. sugar.
Bake at 425° for 5 minutes.
Reduce heat to 350° and bake an additional 15-20 minutes or until a toothpick inserted in center comes out clean.

Nutrition Facts : ServingSize 1 serving, Calories 237 kcal, FatContent 9 g, SaturatedFatContent 1 g, UnsaturatedFatContent 6 g, CarbohydrateContent 34 g, SugarContent 14 g, FiberContent 1 g, ProteinContent 5 g, CholesterolContent 24 mg, SodiumContent 178 mg

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