ROYAL ICING I RECIPE | ALLRECIPES
Perfect icing for your gingerbread houses!
Provided by Diane
Categories Desserts Frostings and Icings Cookie Frosting
Yield 2 cups
Number Of Ingredients 3
Steps:
- Beat egg whites in a clean, large bowl with mixer at high speed until foamy (use only grade A clean, uncracked eggs). Gradually add sugar and lemon extract. Beat at high speed until thickened.
Nutrition Facts : Calories 63.3 calories, CarbohydrateContent 15.6 g, ProteinContent 0.5 g, SodiumContent 7.1 mg, SugarContent 15.4 g
ROYAL ICING II RECIPE | ALLRECIPES
This recipe is the 'glue' that holds gingerbread houses together, and makes it still edible.
Provided by Kristen Pontier
Categories Desserts Frostings and Icings Cookie Frosting
Yield 3 cups
Number Of Ingredients 3
Steps:
- Beat all ingredients at low speed for 7 to 10 minutes, or until icing forms peaks. Tip: Keep icing covered with a wet kitchen towel at all times. Icing can dry out quickly.
Nutrition Facts : Calories 43.4 calories, CarbohydrateContent 10.8 g, ProteinContent 0.2 g, SodiumContent 2.7 mg, SugarContent 10.3 g
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ROYAL ICING RECIPE | MARTHA STEWART
This is our go-to recipe for royal icing. We use it for decorating cookies and cakes. To make it especially glossy, mix in a three drops of glycerin (available at drugstores).
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Reviews 3.2
Category Dessert & Treats Recipes
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