ALMOND EXTRACT COOKIE RECIPES RECIPES

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EASY ALMOND BUTTER COOKIES RECIPE | ALLRECIPES



Easy Almond Butter Cookies Recipe | Allrecipes image

Melt-in-your-mouth recipe from Switzerland.

Provided by NESSITA

Categories     Desserts    Nut Dessert Recipes    Almond Dessert Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 dozen cookies

Number Of Ingredients 6

2 cups all-purpose flour
1 cup crushed almonds
1 cup butter, softened
7 tablespoons white sugar
½ teaspoon vanilla extract
½ teaspoon almond extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix all-purpose flour, almonds, butter, sugar, vanilla extract, and almond extract in a large bowl until well blended.
  • Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
  • Bake in preheated oven until golden brown, about 15 minutes.

Nutrition Facts : Calories 143.2 calories, CarbohydrateContent 12.4 g, CholesterolContent 20.3 mg, FatContent 9.8 g, FiberContent 0.7 g, ProteinContent 2 g, SaturatedFatContent 5 g, SodiumContent 54.7 mg, SugarContent 3.9 g

ALMOND BUTTER COOKIES RECIPE | LAND O’LAKES



Almond Butter Cookies Recipe | Land O’Lakes image

Easy cookie recipe! This delicate, almond-flavored butter cookie can be decorated in a variety of ways.

Provided by Land O'Lakes

Categories     Shaped    Sugar    Butter    Butter    Almond    Sweet    Baking    Nut    Dairy    Cookie    Dessert    Cookie    Dessert    Cookie    Dessert

Total Time 1 hours 1 minutes

Prep Time 1 hours 0 minutes

Yield 60 cookies

Number Of Ingredients 10

Cookie
1 cup Land O Lakes® Butter softened
3/4 cup sugar
1 teaspoon almond extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Glaze
1/2 cup semi-sweet chocolate chips
2 teaspoons shortening

Steps:

  • Heat oven to 400°F.
  • Combine butter, sugar and almond extract in bowl. Beat at medium speed, scraping bowl often, until creamy. Add all remaining cookie ingredients; beat at low speed until well mixed.
  • Shape rounded teaspoonfuls of dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Flatten balls to 1/4 inch thick with bottom of buttered glass dipped in sugar. Bake 6-8 minutes or until edges are lightly browned. Cool completely.
  • Combine chocolate chips and shortening in small microwave-safe bowl. Microwave on Medium (50% power) 1 minute; stir. Continue microwaving, stirring every 15 seconds, until mixture is melted and smooth. Drizzle or pipe chocolate onto cookies making tree design, if desired.

Nutrition Facts : Calories 60 calories, FatContent 3.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 45 milligrams, CarbohydrateContent 7 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

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