EASY ALMOND BUTTER COOKIES RECIPE | ALLRECIPES
Melt-in-your-mouth recipe from Switzerland.
Provided by NESSITA
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2 dozen cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix all-purpose flour, almonds, butter, sugar, vanilla extract, and almond extract in a large bowl until well blended.
- Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
- Bake in preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 143.2 calories, CarbohydrateContent 12.4 g, CholesterolContent 20.3 mg, FatContent 9.8 g, FiberContent 0.7 g, ProteinContent 2 g, SaturatedFatContent 5 g, SodiumContent 54.7 mg, SugarContent 3.9 g
ALMOND BUTTER COOKIES RECIPE | LAND O’LAKES
Easy cookie recipe! This delicate, almond-flavored butter cookie can be decorated in a variety of ways.
Provided by Land O'Lakes
Categories Shaped Sugar Butter Butter Almond Sweet Baking Nut Dairy Cookie Dessert Cookie Dessert Cookie Dessert
Total Time 1 hours 1 minutes
Prep Time 1 hours 0 minutes
Yield 60 cookies
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Combine butter, sugar and almond extract in bowl. Beat at medium speed, scraping bowl often, until creamy. Add all remaining cookie ingredients; beat at low speed until well mixed.
- Shape rounded teaspoonfuls of dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Flatten balls to 1/4 inch thick with bottom of buttered glass dipped in sugar. Bake 6-8 minutes or until edges are lightly browned. Cool completely.
- Combine chocolate chips and shortening in small microwave-safe bowl. Microwave on Medium (50% power) 1 minute; stir. Continue microwaving, stirring every 15 seconds, until mixture is melted and smooth. Drizzle or pipe chocolate onto cookies making tree design, if desired.
Nutrition Facts : Calories 60 calories, FatContent 3.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 45 milligrams, CarbohydrateContent 7 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
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ALMOND SUGAR COOKIES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5.0
Total Time 30 minutes
Category Desserts
Calories 67 calories per serving
- Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in almond extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Roll into 1-in. balls. , Place 2 in. apart on ungreased baking sheets. Coat bottom of a glass with cooking spray; dip it in sugar. Flatten cookies with prepared glass, dipping glass in sugar again as needed. , Bake until edges are lightly browned, 7-9 minutes. Cool for 1 minute before removing to wire racks., In a small bowl, whisk together the confectioners' sugar, almond extract and enough water to achieve glaze consistency. Tint with food coloring if desired; drizzle over cookies. Sprinkle with almonds.
EASY ALMOND BUTTER COOKIES RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.2
Total Time 30 minutes
Category Desserts, Nut Dessert Recipes, Almond Dessert Recipes
Calories 143.2 calories per serving
- Bake in preheated oven until golden brown, about 15 minutes.
BEST EVER ALMOND BUTTER COOKIES RECIPE | LAND O’LAKES
From landolakes.com
Reviews 5
Total Time 1 hours 1 minutes
Category Cut Out, Butter, Butter, Almond, Nut, Dairy, Cookie, Dessert, Cookie, Dessert
Calories 130 calories per serving
- Glaze cooled cookies. Add decorator candies, if desired. Let stand until glaze is hardened (6 hours or overnight).
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Reviews 4.4
Total Time 0 minutes
Category Drop, Almond, Almond, Sweet, Baking, Nut, Cookie, Dessert, Cookie, Dessert
Calories 15 calories per serving
- Bake 1 hour. Turn off oven. Let stand in oven 1 hour. Remove from oven. Sprinkle with powdered sugar.
GRANDMA'S SPRITZ COOKIES RECIPE: HOW TO MAKE IT
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Total Time 30 minutes
Category Desserts
Calories 44 calories per serving
- Preheat oven to 400°. In a large mixing bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Add egg and almond extract; mix well. Combine the flour, baking powder and salt; add to the creamed mixture until blended., Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. If desired, sprinkle with toppings. Bake until set (do not brown), 7-8 minutes.
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