ALMOND BANANA MUFFINS RECIPES
BANANA ALMOND FLOUR MUFFINS RECIPE | ALLRECIPES
A friend of mine gave me this recipe a while ago and I cannot keep them in the house! They are simple, delicious, and easy to make! These banana muffins use only bananas to sweeten and almond flour for added nutrition! You can add chocolate chips for an added bonus!
Provided by JCERSOSIMO
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12 muffins
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line with paper liners.
- Mix bananas, butter, and egg together in a mixing bowl. Stir in almond flour, pastry flour, baking soda, and salt until blended.
- Fill the prepared muffin tin evenly with batter.
- Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes.
Nutrition Facts : Calories 183.7 calories, CarbohydrateContent 17.3 g, CholesterolContent 35.8 mg, FatContent 12.2 g, FiberContent 2.7 g, ProteinContent 3.5 g, SaturatedFatContent 5.3 g, SodiumContent 178.6 mg, SugarContent 6.3 g
ALMOND BANANA CHOCOLATE MUFFINS | ALLRECIPES
These quick banana muffins have chocolate chips and a crunchy topping of California Almonds.
Provided by Almond Board
Categories Trusted Brands: Recipes and Tips Almond Board
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Prepare a muffin tin with paper liners.
- Prepare muffins according to package instructions using water, eggs and oil, but use only 1/4 cup oil instead of 1/2 cup, and add 1/4 cup applesauce. Stir in banana, 3/4 cup almonds and chocolate. Divide evenly among muffin cups and sprinkle with remaining 1/4 cup almonds.
- Bake 15-20 minutes, until a tester comes out clean. Cool muffin tin on a rack for 10 minutes, then remove muffins and continue cooling on rack. Store air tight at room temperature for up to 4 days.
Nutrition Facts : Calories 292.2 calories, CarbohydrateContent 37.4 g, CholesterolContent 31 mg, FatContent 13.7 g, FiberContent 2.9 g, ProteinContent 5.6 g, SaturatedFatContent 3.2 g, SodiumContent 161.2 mg, SugarContent 21 g
More about "almond banana muffins recipes"
ALMOND BANANA CHOCOLATE MUFFINS | ALLRECIPES
These quick banana muffins have chocolate chips and a crunchy topping of California Almonds.
From allrecipes.com
Reviews 4.1
Category Trusted Brands: Recipes and Tips, Almond Board
Calories 292.2 calories per serving
From allrecipes.com
Reviews 4.1
Category Trusted Brands: Recipes and Tips, Almond Board
Calories 292.2 calories per serving
- Bake 15-20 minutes, until a tester comes out clean. Cool muffin tin on a rack for 10 minutes, then remove muffins and continue cooling on rack. Store air tight at room temperature for up to 4 days.
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ALMOND FLOUR BANANA MUFFINS RECIPE | COZYMEAL
These vegan almond flour banana muffins are easy, fast and gluten-free. Tender, soft banana muffins are topped with a slice of fresh banana and drizzled with almond butter.
From cozymeal.com
Reviews 5.0
Total Time 30 minutes
Cuisine New American
Calories 137.3 calories per serving
From cozymeal.com
Reviews 5.0
Total Time 30 minutes
Cuisine New American
Calories 137.3 calories per serving
- <p><span id="docs-internal-guid-b78edf68-7fff-373b-9bd4-a91f3160518b">Drizzle with almond butter before serving and enjoy!</span></p>
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