INCREDIBLY DELICIOUS ITALIAN CREAM CAKE RECIPE | ALLRECIPES
This is an old recipe from my aunt. It is both famous and infamous in our family. It is absolutely irresistible.
Provided by Rory
Categories World Cuisine European Italian
Total Time 1 hours 35 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 1 3-layer 9-inch round cake
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease three 9 inch round cake pans. In a small bowl, dissolve the baking soda in the buttermilk; set aside.
- In a large bowl, cream together 1/2 cup butter, shortening and white sugar until light and fluffy. Mix in the eggs, buttermilk mixture, 1 teaspoon vanilla, 1 cup coconut, baking powder and flour. Stir until just combined. Pour batter into the prepared pans.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To Make Frosting: In a medium bowl, combine cream cheese, 1/2 cup butter, 1 teaspoon vanilla and confectioners' sugar. Beat until light and fluffy. Mix in a small amount of cream to attain the desired consistency. Stir in chopped nuts and remaining flaked coconut. Spread between layers and on top and sides of cooled cake.
Nutrition Facts : Calories 766.7 calories, CarbohydrateContent 98 g, CholesterolContent 139.8 mg, FatContent 39.7 g, FiberContent 2.1 g, ProteinContent 8.2 g, SaturatedFatContent 20.4 g, SodiumContent 397.2 mg, SugarContent 78.5 g
ITALIAN CREAM CAKE II RECIPE | ALLRECIPES
Very delicious cake!
Provided by Cyndi
Categories World Cuisine European Italian
Yield 1 - 8 inch round layer cake
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round cake pans.
- Beat egg whites until they form stiff peaks.
- In a large bowl, cream 1/2 cup margarine and shortening till light. Add white sugar, and beat till fluffy. Beat in egg yolks. Stir together flour and baking soda, and add alternately with buttermilk into the creamed mixture; mix well after each addition. Stir in 1 teaspoon vanilla, coconut, and 1 cup pecans. Fold in stiffly beaten egg whites. Spoon into prepared pans.
- Bake for 25 to 40 minutes. Cool in pans for 10 minutes. Remove to wire rack to cool completely.
- Combine cream cheese, 1/2 cup margarine, confectioners' sugar, and 1 teaspoon vanilla in mixer bowl. Beat till smooth. Add coconut if desired. Frost the cooled cake. The remaining 1/2 cup pecans can be stirred into frosting or sprinkled onto the cake after it is frosted.
Nutrition Facts : Calories 967.2 calories, CarbohydrateContent 116.8 g, CholesterolContent 128.4 mg, FatContent 53.3 g, FiberContent 3.2 g, ProteinContent 10.3 g, SaturatedFatContent 15.3 g, SodiumContent 489.9 mg, SugarContent 93 g
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