BRIE RECIPES WITH JAM WITHOUT PASTRY RECIPES

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BAKED BRIE WITH JAM IN PUFF PASTRY RECIPE | EATINGWELL



Baked Brie with Jam in Puff Pastry Recipe | EatingWell image

Serve this decadent yet easy appetizer with apple wedges and crackers and watch it disappear in seconds! It's bound to be your new party go-to.

Provided by Carolyn Casner

Categories     Low-Carb Appetizer Recipes

Total Time 50 minutes

Number Of Ingredients 4

1 sheet frozen puff pastry (about 8 1/2 ounces), thawed
1 4- to 6-inch round Brie cheese (8 ounces), cold
3 tablespoons raspberry or red currant jam
1 teaspoon canola oil

Steps:

  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
  • Lay puff pastry on the prepared baking sheet. Place Brie in the center. Spread jam over the top. Fold the pastry up and over the Brie, pleating as necessary to enclose it. Gently pinch the dough together at the center to seal. Flip the Brie over so the pastry is seam-side down. Brush the pastry with oil.
  • Bake until nicely browned, 30 to 35 minutes. Let cool for 5 to 10 minutes and serve warm.

Nutrition Facts : Calories 231.6 calories, CarbohydrateContent 15.2 g, CholesterolContent 22.7 mg, FatContent 16.2 g, FiberContent 0.4 g, ProteinContent 6.5 g, SaturatedFatContent 5.3 g, SodiumContent 204.6 mg, SugarContent 4 g

BAKED BRIE WITH RASPBERRY PRESERVES RECIPE - PILLSBURY.COM



Baked Brie with Raspberry Preserves Recipe - Pillsbury.com image

Treat your guests with this brie made using Pillsbury™ Original Crescent Dough Sheet baked with raspberry preserves and brie cheese - a tasty appetizer for Halloween.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 15 minutes

Yield 20

Number Of Ingredients 6

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1/2 cup raspberry or strawberry preserves
1/3 cup sliced almonds, toasted
1 round (12 to 13 oz) Brie cheese
2 cinnamon sticks (3 inch)
Assorted crackers, baguette slices, or apple slices, as desired

Steps:

  • Heat oven to 375°F. Unroll dough and roll into 12x8-inch rectangle. Trim dough to 10x8- inch rectangle; reserve dough scraps. Spread 1/4 cup of the preserves in 6-inch circle on center of dough rectangle; sprinkle with almonds. Place cheese on center of dough; spread with remaining 1/4 cup preserves. Press dough evenly around cheese and press to seal completely.
  • Turn pastry-wrapped cheese upside down onto ungreased cookie sheet. Brush top of pastry with water. With small owl-shaped cookie cutter, cut shape from dough scraps. Arrange cutout on top of pastry. Add cinnamon sticks for branches.
  • Bake 20 to 25 minutes or until golden brown. Cool 15 minutes. Serve warm with crackers. Store any remaining Brie in refrigerator.

Nutrition Facts : Calories 135 , CarbohydrateContent 10 g, FatContent 1 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 205 mg

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