ALL AMERICAN SUB RECIPES

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ALL-AMERICAN SUB RECIPE - FOOD.COM



All-American Sub Recipe - Food.com image

Make and share this All-American Sub recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 12

1 lb sub bread
1/2 lb shaved turkey
1/2 lb shaved ham
1/4 lb thin sliced salami
1/4 lb thin sliced white American cheese
1/4 lb thin sliced lorraine swiss cheese
crisp lettuce leaf
2 tomatoes, in thin slices
1 yellow sweet onion, in thin slices
mayonnaise
honey mustard
salt & fresh ground pepper

Steps:

  • Cut loaf of bread (french, Italian, or grain bread) in half, lengthwise.
  • Spread one half with mayonnaise the other with mustard.
  • Cover each bread half with lettuce.
  • Layer meats, cheeses and top with veggies. Salt and pepper to taste.
  • Place top half on securing with party toothpicks.
  • Cut into serving slices.

Nutrition Facts : Calories 386.7, FatContent 16.4, SaturatedFatContent 7.7, CholesterolContent 66.2, SodiumContent 1162.7, CarbohydrateContent 33.5, FiberContent 1.9, SugarContent 4.2, ProteinContent 25.2

ALL-AMERICAN TURKEY SUB RECIPE | MYRECIPES



All-American Turkey Sub Recipe | MyRecipes image

Provided by MyRecipes

Yield 4 sandwiches.

Number Of Ingredients 13

2 tablespoons nonfat cream cheese
2 tablespoons nonfat mayonnaise
¼ teaspoon minced chives
? teaspoon onion powder
4 (2-ounce) whole wheat submarine rolls, split
4 curly leaf lettuce leaves
2 tablespoons commercial oil-free Italian dressing
8 ounces thinly-sliced cooked turkey breast
8 (1/4-inch-thick) slices tomato
4 (3/4-ounce) slices low-fat process American cheese
4 thin slices green pepper
4 thin slices sweet red pepper
4 thin slices sweet yellow pepper

Steps:

  • Combine first 4 ingredients in a small bowl; stir well. Spread cream cheese mixture evenly on bottom halves of rolls. Combine lettuce and Italian dressing, tossing to coat. Top cream cheese mixture evenly with lettuce leaves, turkey, tomato, process cheese, and pepper slices; top with remaining halves of rolls.

Nutrition Facts : Calories 353 calories, CarbohydrateContent 39.3 g, CholesterolContent 59 mg, FatContent 8.5 g, ProteinContent 28.5 g, SaturatedFatContent 1.4 g, SodiumContent 725 mg

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