SOUR CREAM IN SPANISH RECIPES
SPANISH CREAM RECIPE - FOOD.COM
Make and share this Spanish Cream recipe from Food.com.
Total Time 2 hours
Prep Time 2 hours
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix 1/3 cup sugar and gelatin in the top of a double boiler set over simmering water.
- Slowly stir in milk and stir until sugar and gelatin are completely dissolved.
- Beat the egg yolks until light then blend a bit of the hot mixture into it.
- Add the egg yolk mixture to the gelatin mixture and cook, stirring constantly until thickened.
- Mix in vanilla and then chill until mixture mounds slightly when dropped from a spool.
- Beat eggs whites until they form soft peaks, gradually beat in the remaining 1/3 cup sugar until stiff peaks form.
- Fold the custard mixture into the eggs whites and spoon into 6 goblets and chill until firm.
- If desired, top with fresh fruit or chocolate or butterscotch sauce.
Nutrition Facts : Calories 194.2, FatContent 6.2, SaturatedFatContent 3.1, CholesterolContent 120, SodiumContent 87.2, CarbohydrateContent 27.3, FiberContent 0, SugarContent 22.6, ProteinContent 7.5
MEXICAN SOUR CREAM RICE RECIPE | ALLRECIPES
Baked rice with cheese, diced chiles, cilantro, corn, and sour cream. Would be great served with green enchiladas!
Provided by Ms. Baker
Categories Side Dish Rice Side Dish Recipes
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a large pot, bring the rice and chicken broth to a boil. Reduce heat to low, cover, and simmer 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1-1/2 quart casserole dish.
- In the pot with the cooked rice, mix the sour cream, green chile peppers, 1/2 cup Monterey Jack cheese, corn, and cilantro. Season with salt and pepper. Transfer to the prepared casserole dish, and top with remaining cheese.
- Bake uncovered 30 minutes in the preheated oven, until cheese is bubbly and lightly browned.
Nutrition Facts : Calories 287.3 calories, CarbohydrateContent 36.9 g, CholesterolContent 34.1 mg, FatContent 11.4 g, FiberContent 1.4 g, ProteinContent 9.9 g, SaturatedFatContent 6.7 g, SodiumContent 772.7 mg, SugarContent 2.4 g
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