ALCOHOLIC COCKTAIL PINA COLADA RECIPE - MAGIC SKILLET
Alcoholic cocktail Pina Colada recipe. An excellent rum-based alcoholic cocktail. Very easy to prepare! More cocktail recipes You may also like to prepare 3-ingredient Pina Colada. This tasty cocktail adapted from https://www.gimmesomeoven.com/pina-colada-recipe/ Do not use any cream of coconut, pina colada mix, or sugar-added pineapple juice-we will make the naturally-sweetened mixed drink! 3-Ingredient Pina Colada…
Provided by Slava Bond
Total Time 10 minutes
Prep Time 05 minutes
Cook Time 05 minutes
Yield 2 cocktail glasses
Number Of Ingredients 4
Steps:
- Combine white rum, pineapple juice and coconut cream in a blender. Blend until smooth.
- Put crushed ice in a glass and pour the cocktail in. Arrange the whipped cream on top. Garnish alcoholic cocktail Pina Colada with cherry and pineapple.
ALCOHOL-FREE PINA COLADA CUPCAKES RECIPE | ALLRECIPES
No alcohol! I'm was inspired by my favorite drink! Made these for a party at work and they were a huge hit! Cool cupcakes completely before decorating with frosting.
Provided by kleegerman
Categories Desserts Cakes Cupcake Recipes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 36 cupcakes
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line 36 muffin cups with paper liners.
- Combine cake flour, all-purpose flour, white sugar, baking powder, and salt in a large mixing bowl; mix with hand mixer on Low until combined, about 3 minutes; add butter and mix just until butter chunks are coated with flour.
- Beat 1 egg into the flour mixture at a time, assuring each is integrated fully before introducing the next; beat until the mixture forms a cake batter.
- Slowly add milk, vanilla extract, coconut extract, and pineapple extract to the batter, beating and intermittently scraping down the sides of the bowl as you mix, until fully integrated; spoon into paper liners to about 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 17 to 20 minutes.
Nutrition Facts : Calories 142 calories, CarbohydrateContent 20.3 g, CholesterolContent 34.9 mg, FatContent 6 g, FiberContent 0.2 g, ProteinContent 2 g, SaturatedFatContent 3.6 g, SodiumContent 123.5 mg, SugarContent 11.5 g
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Calories 131.5 per serving
- Blend in blender until desired consistency is achieved.
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This recipe comes from the 2010 cookbook, Smoothie Heaven, & is said to make a great drink, with or without the rum!.
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Calories 735 per serving
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Total Time 2 minutes
Calories 735 per serving
- Pour over ice & decorate with the cherry.
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BOOZY PIÑA COLADA KABOBS RECIPE - HOW TO MAKE ALCOHOLIC ...
If you like piña coladas, you'll love this one-bite appetizer.
From delish.com
Reviews 5
Total Time 2 hours 20 minutes
Category Barbeque, bridal shower, dessert
Cuisine American
From delish.com
Reviews 5
Total Time 2 hours 20 minutes
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- Chop the pineapple into small cubes , then place in a bowl and cover with rum. Store in the fridge for at least 2 hours (or up to overnight) to infuse the pineapple with alcohol. Drain pineapple. In a large bowl, empty the cream of coconut into a bowl—the top is solid and will look like candle wax, with coconut juice underneath, so don't freak out. Add the heavy cream and the sugar. Beat until fluffy and soft peaks hold, about 3 minutes. Onto a small skewer (or toothpick), skewer a maraschino cherry then a boozy pineapple cube. Dip the bottom of the pineapple into the coconut cream mixture, then dip in shredded coconut to coat. Refrigerate until ready to serve.
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PINA COLADA COCKTAIL RECIPE - LIQUOR.COM
Sep 11, 2014 · Steps. Add the rum, cream of coconut and pineapple and lime juices to a shaker with ice and shake vigorously for 20 to 30 seconds. Strain into a chilled Hurricane glass over pebble ice. Garnish with a pineapple wedge and pineapple leaf.
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Oct 06, 2021 · Pina Colada Cocktail. This creamy, blended cocktail is a real taste of the tropics. Just add ice, crushed pineapple, a little cream of coconut, and light rum to a blender and whirl away. Be sure to use cream of coconut and not coconut milk in order to achieve that desired creamy texture.
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