MUNG CHINESE RECIPES
MUNG BEAN CAKE (MUNG BEAN PASTE) | CHINA SICHUAN FOOD
Chinese dessert mung bean cake is a perfect dessert in hot summer. Only natural ingredients are used.
Provided by Elaine
Categories sauce
Total Time 1500 minutes
Prep Time 1440 minutes
Cook Time 60 minutes
Number Of Ingredients 6
Steps:
- Pre-soak the yellow mung beans overnight. Rinse and dry in the next day.
- In a high pressure cooker, add clean water to slightly cover the mung beans and cook with a bean procedure until the beans are soft and easy to smash. Then smash them with a spatula until a smooth and fine mixture. Transfer it to a non-stick pan.
- Add pinch of salt, butter and vegetable oil to the mung bean mixture. Heat over medium slow fine and keep stirring in the process. Add sugar when the oil is well absorbed. Keep stirring until they can sticky together easily. Turn off the fire.
- Optional for coloring
- Straining and Shaping
Nutrition Facts : ServingSize 100 g, Calories 405 kcal, CarbohydrateContent 51 g, ProteinContent 14.1 g, FatContent 16.8 g, SaturatedFatContent 6.1 g, CholesterolContent 17 mg, SodiumContent 439 mg, FiberContent 12.5 g, SugarContent 22 g
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