ADANA KEBAB RECIPES RECIPES

ADANA KEBAB RECIPE - FOOD.COM

Adana Kebab Recipe - Food.com image

This is named after the forth largest city in Turkey. The trick to this is that you really should let marinate over night for optimum taste. Sumac is also used in this recipe it can be found in any Middle Eastern store or online. The sumac can be omitted but it really should be found and added. It really makes a difference.

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 6-8 serving(s)

Number Of Ingredients 18

Ingredients

1 lb ground lamb
1 lb ground veal
4 teaspoons olive oil, for brushing on pita's
4 teaspoons salted butter, small cubes
1 red bell pepper, minced
1 medium yellow onion, minced
3 garlic cloves, minced
1 cup yogurt
2 medium red onions, sliced very thin
1 teaspoon sumac
1 teaspoon lemon juice
8 pieces pita bread or 8 pieces naan bread
2 teaspoons red pepper flakes
2 teaspoons ground coriander
2 teaspoons cumin
2 teaspoons black pepper
2 teaspoons kosher salt
2 teaspoons sumac, can be found in any middle eastern store.or you can omit this step

Steps:

In a large mixing bowl add lamb and veal.
Then add minced bell peppers and onions.
Add all spices and mix well.
Cover and put in fridge overnight.
Mix red onion,sumac,lemon juice in small bowl cover and put in fridge.
Using your hands shape mixture into 6 inch long kebabs and about 2 inches wide.
Place on a hot grill and cook for 3-4 minutes on each side.
Kebabs will be done when they feel spongy.
When done place kebab inside of pita.
top with yogurt sauce and sliced red onion mixture.
This can also be served with a side of Turkish Pilaf.

Nutrition Facts : Calories 655.5, FatContent 31.2, SaturatedFatContent 12.9, CholesterolContent 129.5, SodiumContent 1163.3, CarbohydrateContent 54.8, FiberContent 3.8, SugarContent 6.2, ProteinContent 37.2

HOMEMADE ADANA KEBABS - RECIPE | TASTYCRAZE.COM

Homemade Adana Kebabs - Recipe | Tastycraze.com image

This homemade and slightly spicy Adana Kebab is a genuine jewel from Turkish cuisine.

Provided by Topato

Total Time 85 minutes

Prep Time 40 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 12

Ingredients

mince - 14 oz (400 g) lamb + 14 oz (400 g) beef
garlic - 2 cloves
butter - 3 1/3 tbsp (50 g)
olive oil - 2 tbsp (30 ml)
lemon juice - 1 tsp
cayenne pepper - 2 tsp, flakes
coriander - 1 tsp
cumin - 1 tsp
paprika - 1 tsp
black pepper - 1 tsp
salt - 1 tsp
thyme - 1/2 tsp

Steps:

Mix the 2 kinds of mince in a bowl and add the dry spices , lemon juice and butter (cut into small pieces). Knead everything very well and put in the fridge for at least 2 hours.
Once you take the prepared mince out, begin to form it on skewers with oiled hands.
You need to get an elongated and flat meat skewers. Return to the fridge again briefly.
Heat a grill or grill pan and cook the skewers. If using a grill pan, its good to carefully wipe up the excess fat that drips from the meat with a napkin so you dont end up sauteing the meat instead of grilling it.

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