BB 8 CAKE POPS RECIPES

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BB-8 CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



BB-8 Cake Recipe: How to Make It - Taste of Home image

This BB-8 cake is easy to assemble and decorate. A cake mix gives you a jump-start so you can spend more time arranging the decorations. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 40 minutes

Prep Time 40 minutes

Cook Time 60 minutes

Yield 40 servings.

Number Of Ingredients 10

2 packages (16 ounces each) pound cake mix
1 cup shortening
1 cup butter, softened
8 cups confectioners' sugar
2 teaspoons vanilla extract
4 to 6 tablespoons 2% milk
2 cups orange and 1 single brown Reese's Pieces
Silver nonpareils
1 mini Oreo cookie
2 pretzel sticks

Steps:

  • Preheat oven to 350°. Prepare cake mixes according to package directions. Pour batter into 2 greased 1.5-qt. ovenproof bowls and 2 greased 10-oz. custard cups, filling custard cups three-fourths full and dividing rest of batter evenly between the 2 bowls., Bake until a toothpick inserted in the center of each cake comes out clean, 40-45 minutes for custard cups and 60-65 minutes for bowls. Cool in pans for 5 minutes before removing to wire racks to cool completely. , For frosting, beat shortening and butter in a bowl. Beat in confectioners' sugar, vanilla and enough milk to reach spreading consistency., Use a serrated knife to level the cakes. Place 1 large cake flat side up on an 8-in. serving plate. Frost top of cake. Place remaining large cake on top with the flat side down and edges even. Frost top and sides., For the head, place 1 custard-cup cake with flat side up on serving plate. Frost top of the cake. Place remaining custard-cup cake on top with the flat side down and edges even. Frost top and sides. Trim 1 side of assembled head so it is flat, then place head above the body, using extra frosting to adhere. , To decorate the cake, use orange Reese's Pieces to create four 3-inch circles randomly placed on the body. Arrange silver nonpareils and additional orange Reese's Pieces in decorative patterns inside each circle. Use additional orange Reese's Pieces and nonpareils to form parallel lines at the top and bottom of the head. Place 1 mini Oreo and 1 brown Reese's Pieces candy outlined with nonpareils in between the parallel lines to make the cameras. Insert pretzels sticks into head for antenna, leaving 1 longer than the other.

Nutrition Facts : Calories 318 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 140mg sodium, CarbohydrateContent 49g carbohydrate (39g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

HOW TO MAKE CAKE POPS | CAKE POPS RECIPE | FOOD NETWORK ...



How to Make Cake Pops | Cake Pops Recipe | Food Network ... image

When life calls for cake pops, let this be your go-to recipe. Feel free to change the cake and frosting flavors to whatever is your favorite. Just follow this easy technique and you will have perfect cake pops for a crowd (or the next bake sale).

Provided by Food Network Kitchen

Categories     dessert

Total Time 3 hours 30 minutes

Cook Time 1 hours 20 minutes

Yield 46 cake pops

Number Of Ingredients 4

One 15.25-ounce box yellow cake mix, plus required ingredients
1 cup vanilla frosting, plus more as needed 
20 ounces white candy melting wafers 
Sprinkles or cookie crumbles, for decorating, optional 

Steps:

  • Prepare and bake the cake according to the package directions for a 9-by-13-inch pan. Let cool completely.
  • Break the cake into pieces and place it in a food processor. Add the frosting and process until the mixture forms a ball and pulls away from the sides of the bowl, about 30 seconds. If the mixture doesn't come together, add more frosting 1 tablespoon at a time until it holds its shape.  
  • Using a 3/4-ounce scoop, form the mixture into 46 balls and put them on a baking sheet. Refrigerate until firm, about 30 minutes. 
  • Meanwhile, place the candy wafers in a microwave-safe bowl and melt according to package directions. Dip a half inch of the tip of a lollipop stick into the candy and then stick the tip halfway into a cake ball. Repeat with the remaining balls and sticks. Refrigerate the cake pops until completely chilled, about 1 hour.  
  • Microwave the candy again until melted and pour it into a tall narrow glass. Dip each cake pop into the candy and let any excess run off. If decorating, turn the cake pop upright and sprinkle with sprinkles while the coating is still wet. Stick the finished pops in two 9.8-by-11.8-inch Styrofoam blocks block and let set completely.

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