CREAM OF ASPARAGUS SOUP RECIPE | SUNNY ANDERSON | FOO…
Provided by Sunny Anderson
Categories appetizer
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Melt butter in a large saucepan over medium-high heat. Add onion and garlic, and saute 5 minutes. Season with salt and pepper. Add asparagus and saute another 4 minutes. Add the chicken stock and bring to a boil. Reduce to simmer and cook for 30 minutes, until asparagus is very tender. *Carefully transfer to a blender and puree until smooth. Return to saucepan, stir in sour cream and season with salt and pepper, to taste. Transfer to serving bowls. Dust with paprika and serve.
- *When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
EASY CREAM OF ASPARAGUS SOUP RECIPE - HOW TO MAKE ASPARAG…
This delicious cream of asparagus soup is crazy easy to make and is the perfect spring soup, and not just because of its verdant color.
Provided by Delish Editors
Categories gluten-free low sugar dinner party spring winter appetizers soup
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a heavy pot over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. Add broth and simmer, covered, until asparagus is very tender but still green, 10 to 15 minutes.
- Using an immersion or regular blender, puree soup. If using a regular blender, be sure to stop and remove lid a few times to avoid overheating the soup. Return to pot, stir in cream, then warm over low heat. Season with salt and pepper to taste.
- Garnish with more cream and herbs.
Nutrition Facts : Calories 199 calories
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CREAM OF ASPARAGUS SOUP (CRèME D'ASPERGES) RECIPE | EP…
This classic French soup is made with just six ingredients: butter, asparagus, onion, chicken stock, cream, and lemon juice.
From epicurious.com
Reviews 3.7
Total Time 50 min
From epicurious.com
Reviews 3.7
Total Time 50 min
- Add lemon juice and garnish with asparagus tips.
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SIMPLE ASPARAGUS SOUP RECIPE: HOW TO MAKE IT
My family and friends love this soup. It's elegant and unusual, but the hardest part of making it is occasional stirring. —Kathryn Labat, Raceland, Louisiana
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Category Lunch
Calories 79 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Category Lunch
Calories 79 calories per serving
- In a 6-qt. stockpot, heat butter and oil over medium heat. Stir in vegetables and seasonings; cook until vegetables are tender, 8-10 minutes, stirring occasionally., Stir in rice and broth; bring to a boil. Reduce heat; simmer, covered, until rice is tender, 40-45 minutes, stirring occasionally., Puree soup using an immersion blender, or cool slightly and puree soup in batches in a blender. Return to pot and heat through. If desired, serve with sour cream and croutons.
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CRAB AND ASPARAGUS SOUP RECIPE: HOW TO MAKE IT
I get rave reviews from family and friends whenever I make this soup, but the biggest compliment was when my son called to ask for the recipe so he could make it for his roommates. —Patti Bogetti, Magnolia, Delaware
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Reviews 4.6
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Calories 257 calories per serving
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Reviews 4.6
Total Time 01 hours 05 minutes
Category Lunch
Calories 257 calories per serving
- In a large saucepan, saute onion and celery in butter. Stir in the flour, seafood seasoning, salt, pepper and nutmeg until blended; gradually add water and bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in potatoes. Reduce heat; simmer, uncovered, for 10 minutes., Add asparagus; cook 8-12 minutes longer or until vegetables are tender. Stir in the cream and crab; heat through. If desired, sprinkle with parsley and pepper.
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EASY POTATO ASPARAGUS SOUP RECIPE - FOOD.COM
A yummy quick cooking soup. You can sub broccoli for the asparagus, if you prefer. The recipe is from "Better Homes and Garden's Christmas Comfort and Joy".
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Reviews 5.0
Total Time 35 minutes
Calories 281.5 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 281.5 per serving
- Add cheese, tomato and sour cream and simmer until cheese is melted.
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ASPARAGUS-STUFFED CHICKEN BREAST RECIPE: HOW TO MAKE IT
With its pretty presentation and sensational flavors, this rich asparagus stuffed chicken breast makes any meal feel special. —Louise Ambrose, Kingston, New York
From tasteofhome.com
Reviews 4.3
Total Time 40 minutes
Category Dinner
Calories 459 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 40 minutes
Category Dinner
Calories 459 calories per serving
- In a large skillet, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry., Flatten chicken to 1/4-in. thickness. Spread mustard over one side of each chicken breast. Down the center of each, place two sage leaves, a cheese slice, ham slice and four asparagus spears. Fold chicken over asparagus; secure with toothpicks., Place flour and egg in separate shallow bowls. In another shallow bowl, combine bread crumbs and Parmesan cheese. Dip chicken in the flour, egg, then bread crumb mixture., In a large skillet, brown chicken on all sides in butter and oil. Transfer to an 8-in. square baking dish coated with cooking spray. Add wine to skillet, stirring to loosen browned bits from pan. Pour over chicken. , Bake at 350° for 20-25 minutes or until chicken is no longer pink. Discard toothpicks.
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SIMPLE ASPARAGUS SOUP RECIPE: HOW TO MAKE IT
My family and friends love this soup. It's elegant and unusual, but the hardest part of making it is occasional stirring. —Kathryn Labat, Raceland, Louisiana
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Reviews 5
Total Time 01 hours 15 minutes
Category Lunch
Calories 79 calories per serving
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Reviews 5
Total Time 01 hours 15 minutes
Category Lunch
Calories 79 calories per serving
- In a 6-qt. stockpot, heat butter and oil over medium heat. Stir in vegetables and seasonings; cook until vegetables are tender, 8-10 minutes, stirring occasionally., Stir in rice and broth; bring to a boil. Reduce heat; simmer, covered, until rice is tender, 40-45 minutes, stirring occasionally., Puree soup using an immersion blender, or cool slightly and puree soup in batches in a blender. Return to pot and heat through. If desired, serve with sour cream and croutons.
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EASY POTATO ASPARAGUS SOUP RECIPE - FOOD.COM
A yummy quick cooking soup. You can sub broccoli for the asparagus, if you prefer. The recipe is from "Better Homes and Garden's Christmas Comfort and Joy".
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 281.5 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 281.5 per serving
- Add cheese, tomato and sour cream and simmer until cheese is melted.
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CREAM OF ASPARAGUS SOUP RECIPE - FOOD.COM
This soup is wonderful served hot or cold. Half & half or milk may be substituted for the cream if fat content is a concern, although it won't taste quite as good.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 299.1 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 299.1 per serving
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ASPARAGUS-STUFFED CHICKEN BREAST RECIPE: HOW TO MAKE IT
With its pretty presentation and sensational flavors, this rich asparagus stuffed chicken breast makes any meal feel special. —Louise Ambrose, Kingston, New York
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Category Dinner
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Total Time 40 minutes
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Calories 459 calories per serving
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l make a lot of Thai dishes, and this was the most flavourful of any lve ever made (over 40 yrs !) l followed the recipe, but reduced the stock + coconut milk as l wanted it to be a Thai curry (rather than this soup recipe). lts my number 1 Thai Curry recipe…
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