ORANGE WINE RECIPES
CANDIED ORANGE SLICES RECIPE - GRACE PARISI | FOOD & WINE
Plus: More Dessert Recipes and Tips
Provided by Grace Parisi
Total Time 35 minutes
Yield makes about 8 slices
Number Of Ingredients 3
Steps:
- In a medium skillet, combine the water and sugar and bring to a boil. Add the orange slices and cook over moderate heat, turning them occasionally, until the liquid is reduced to a thin syrup and the orange slices are translucent, about 20 minutes. Reduce the heat to moderately low and simmer until the syrup is thick and the slices are tender but still intact, turning occasionally, about 10 minutes. Transfer the orange slices to a rack to cool. Reserve the syrup for another use.
MULLED WINE RECIPE - NYT COOKING
If coziness has a fragrance, it’s the aroma of red wine simmering on the stove with citrus and spices (and a little brandy for a bit more zing). Choose a red wine that isn’t bone-dry—a little fruitiness is just fine here. I like the inexpensive Zweigelt from Erdenlied for this, which conveniently comes in 1-liter bottles.
Provided by Rosie Schaap
Total Time 45 minutes
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Using a peeler, remove the peel in strips from 1 orange then juice the orange. Slice the other orange into rounds and reserve for garnish.
- In a nonreactive saucepan, combine orange peel, juice and the rest of the ingredients. Stir over medium heat until the sugar dissolves, about 2 minutes. Increase the heat to high, bring mixture to a boil, then immediately reduce the heat to low. Simmer gently until flavors meld, about 30 minutes. Strain the mixture, discarding the solids.
- Ladle into cups or mugs. Garnish each with a reserved orange round.
Nutrition Facts : @context http//schema.org, Calories 246, UnsaturatedFatContent 0 grams, CarbohydrateContent 18 grams, FatContent 0 grams, FiberContent 2 grams, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 8 milligrams, SugarContent 14 grams, TransFatContent 0 grams
DUCK à L'ORANGE RECIPE - JACQUES PéPIN | FOOD & WINE
Gradually add the 1 cup of orange juice, then the currant jelly and bring to a boil. Add the strained duck sauce and simmer over moderate heat to reduce slightly, 8 minutes. Season with salt and ...
From foodandwine.com
From foodandwine.com
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DUCK à L'ORANGE RECIPE - JACQUES PéPIN | FOOD & WINE
Gradually add the 1 cup of orange juice, then the currant jelly and bring to a boil. Add the strained duck sauce and simmer over moderate heat to reduce slightly, 8 minutes. Season with salt and ...
From foodandwine.com
From foodandwine.com
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24 CRANBERRY-ORANGE RECIPES WE LOVE | TASTE OF HOME
Dec 14, 2020 · Cranberry-Orange Tiramisu The holiday version of tiramisu trades the Amaretto and coffee notes of the traditional dessert for the bright, seasonal flavors of cranberries and orange. The combination of orange liqueur and Marsala wine make this a …
From tasteofhome.com
From tasteofhome.com
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VEGETARIAN BLACK BEAN CHILI WITH ANCHO AND ORANGE RECIPE ...
Stir in the orange juice and season with salt and pepper. Divide the chili into bowls and garnish with cilantro leaves and the remaining 1/2 teaspoon of orange zest. Serve with yogurt.
From foodandwine.com
From foodandwine.com
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THE 20+ BEST SUBSTITUTES FOR ORANGE JUICE IN RECIPES ...
Sep 11, 2019 · Some recipes want orange juice because of the tasty, unique, zingy flavor it has. Citrus brings a freshness and excitement to many recipes, and the acidic flavor can brighten, too. The sweetness of orange juice is hard to beat, and many recipes call for it just for that flavor. ... White wine, or other fruity liquors. These work best in recipes …
From vibranthappyhealthy.com
From vibranthappyhealthy.com
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