ACORN SQUASH PICTURES RECIPES

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ACORN SQUASH RECIPE | ALLRECIPES



Acorn Squash Recipe | Allrecipes image

Sweet and buttery squash--this is quick and easy, and my family loves it.

Provided by TERRYLEE51

Categories     Side Dish    Vegetables    Squash    Acorn Squash Side Dish Recipes

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours 0 minutes

Yield 2 squash halves

Number Of Ingredients 3

1 medium acorn squash, halved and seeded
1 tablespoon butter
2 tablespoons brown sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Turn acorn squash upside down onto a cookie sheet. Bake in a 350 degrees F (175 degrees C) oven until it begins to soften, approximately 30 to 45 minutes.
  • Remove squash from the oven and turn onto a plate so that the flesh is facing upwards. Place butter and brown sugar into the squash, and place remaining squash over the other piece. Place squash in a baking dish (so the squash won't slide around too much) while baking.
  • Place squash in the 350 degrees F (175 degrees C) oven and bake another 30 minutes.

Nutrition Facts : Calories 188.7 calories, CarbohydrateContent 35.8 g, CholesterolContent 15.3 mg, FatContent 6 g, FiberContent 3.2 g, ProteinContent 1.8 g, SaturatedFatContent 3.7 g, SodiumContent 51.2 mg, SugarContent 17.9 g

CHEESE-TOPPED ACORN SQUASH RECIPE | EATINGWELL



Cheese-Topped Acorn Squash Recipe | EatingWell image

Sage and nutmeg are the perfect seasoning pair for these acorn squash slices. Sprinkled with Parmesan just before serving, this vegetable side dish goes well with any main dish you're serving.

Provided by Diabetic Living Magazine

Categories     Healthy Acorn Squash Recipes

Total Time 1 hours 10 minutes

Number Of Ingredients 7

2 medium acorn squash (about 1 pound each)
1 tablespoon vegetable oil spread, melted
1 tablespoon chopped fresh sage or 1 teaspoon dried sage, crushed
¼ teaspoon salt
¼ teaspoon ground nutmeg
? teaspoon ground pepper
¼ cup grated Parmesan cheese (1 ounce)

Steps:

  • Preheat oven to 350 degrees F. Halve squash lengthwise. Remove seeds and strings. Place the squash, cut sides down, in a greased 3-quart rectangular baking dish. Cover lightly with foil. Bake for 30 minutes.
  • Meanwhile, stir together vegetable oil spread, sage, salt, nutmeg, and pepper. Carefully cut the squash into 3 slices each. Brush the herb mixture over the cut sides of the squash. Cover and bake about 20 minutes more or until tender. Sprinkle with Parmesan.

Nutrition Facts : Calories 86 calories, CarbohydrateContent 15 g, CholesterolContent 2 mg, FatContent 3 g, FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 1 g, SodiumContent 171 mg

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