ACORN SQUASH PICTURE RECIPES
ROASTED ACORN SQUASH WITH BROWN SUGAR - SKINNYTASTE
Roasted acorn squash with brown sugar, butter and cinnamon is a perfect fall side dish or great Thanksgiving side and so easy to prepare.
Provided by Gina
Categories Side Dish
Total Time 65 minutes
Prep Time 5 minutes
Cook Time 60 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350F.
- Rub 1/2 tbsp light butter on each side. Top with brown sugar and cinnamon.
- Place in a baking dish and add 1/4 cup water to the bottom of the pan.
- Cover and bake 50 minutes. Uncover and bake an additional 10 minutes, until tender.
- Remove from oven and allow to cool before serving.
Nutrition Facts : ServingSize 1 /2 squash, Calories 143 kcal, CarbohydrateContent 34.5 g, ProteinContent 1.5 g, FatContent 2.5 g, SodiumContent 52.5 mg, FiberContent 3.5 g, SaturatedFatContent 1 g, SugarContent 12 g
EASY ROASTED ACORN SQUASH RECIPE | DIETHOOD
This easy Roasted Acorn Squash recipe is a flavorful, colorful, and nutritious side that goes with everything!
Provided by Katerina | Diethood
Categories Sides
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F.
- Cut the acorn squash in half, lengthwise, and take out the seeds.
- Slice each acorn squash half into ½-inch thick slices.
- Transfer the squash slices to a parchment lined baking sheet.
- Melt the butter.
- Add the oregano, thyme, garlic powder, paprika, salt, and pepper to the butter, and stir well to combine.
- Brush the squash slices with the butter mixture.
- Roast in the preheated oven for 20 to 25 minutes, or until the squash is tender and cooked through.
- Remove from oven. Taste for salt and pepper; adjust accordingly.
- Garnish with parsley and serve.
Nutrition Facts : Calories 169 kcal, CarbohydrateContent 24 g, ProteinContent 2 g, FatContent 9 g, SaturatedFatContent 5 g, TransFatContent 1 g, CholesterolContent 23 mg, SodiumContent 82 mg, FiberContent 4 g, SugarContent 1 g, UnsaturatedFatContent 3 g, ServingSize 1 serving
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PARMESAN CRUSTED DELICATA SQUASH - SKINNYTASTE
Roasted Delicata squash topped with a Parmesan-herb crust, I like to leave it in the oven until the edges are crisp, golden and delicious! Acorn squash can be used in place of Delicata.
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Calories 232 kcal per serving
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