ACCORDIAN POTATOES RECIPES

Steps:

• 1. Preheat oven to 375°F. 2. Carefully slice each potato crosswise, about 8 times or every ?-inch, but not slicing all the way through to the bottom, leaving about ¼-inch intact on the bottom.  3. Place potatoes on a large rimmed baking sheet and sprinkle garlic evenly over all potatoes. Drizzle with olive oil and sprinkle with salt and pepper.  4. Bake for 45-60 minutes or until tender and browned. From the Joy of Kosher Cookbook. Order your copy, for 199 more recipes.

Steps:

• Preheat your oven to 400 F (204 C).
• Set each potato half, cut side down, on a clean work surface.
• Cut each potato half crosswise into 1/4-inch-thick slices, making sure to cut only 3/4 of the way through.
• Transfer potato halves to the nonstick baking sheet.
• Brush each potato half with 1/4 teaspoon oil and sprinkle each with 1/4 Italian seasoning.
• Bake in the preheated oven until tender, about 30 minutes.
• In nonstick skillet heat remaining oil. Add pepper and cook over medium-high heat, stirring frequently, until tender-crisp, about 30 seconds. Remove from heat and stir in remaining Italian seasoning and the cheese.
• To serve, spoon pepper mixture evenly over each potato half.