ESPRESSO MOUSSE CAKE FILLING RECIPES

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ESPRESSO FILLING RECIPE: HOW TO MAKE IT



Espresso Filling Recipe: How to Make It image

Coffee lovers will go crazy for cakes made with this heavenly filling. It's rich, decadent and irresistible! —Megan Byers, Wichita, Kansas

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2-1/4 cups.

Number Of Ingredients 6

2 tablespoons instant espresso powder
1-1/2 teaspoons hot water
1-1/2 cups mascarpone cheese
1 cup confectioners' sugar, sifted
3/4 cup heavy whipping cream
1-1/2 teaspoons vanilla extract

Steps:

  • In a small bowl, mix espresso powder and water until smooth; cool. In a large bowl, beat the mascarpone cheese, confectioners' sugar, cream, vanilla and espresso mixture on medium speed until creamy and slightly thickened (do not overmix). Spread between cake layers.

Nutrition Facts : Calories 222 calories, FatContent 21g fat (12g saturated fat), CholesterolContent 60mg cholesterol, SodiumContent 24mg sodium, CarbohydrateContent 7g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

ESPRESSO CHOCOLATE MOUSSE LAYER CAKE - MIND OVER BATTER

The perfect layer cake begins with a moist chocolate cake, is filled with a rich espresso chocolate mousse whose scent will knock your socks off, and frosted with a delicious chocolate frosting.

Provided by Miss Bosslady

Number Of Ingredients 31

1 tablespoon + 1 teaspoon Unflavored gelatin (I used Knox)
2 tablespoons Espresso powder
1/4 cup Cold water
1/2 cup Boiling water
1 1/4 cup Granulated sugar
1/3 cup (heaping Cocoa powder)
½ cup (very cold Coffee Liqueur (like Kahlua or Avion))
½ cup Cold brew concentrate or super dark espresso (cold)
3 cups Heavy cream (very cold)
1 tablespoon Vanilla extract
1/2 cup Bittersweet chocolate (chopped)
3 tablespoons Unsweetened Dutch processed cocoa powder
1 cup Hot coffee
2 ¼ cups All-purpose flour (spooned then leveled)
2 teaspoons Baking powder
1 teaspoon Baking soda
1/2 teaspoon Salt
1 cup 2 sticks Unsalted butter, at room temperature
2 cups Granulated sugar
1/4 cup Firmly packed brown sugar
3 Large eggs (at room temperature)
2 1/2 teaspoons Vanilla extract
1 cup Whole milk
1/2 cup 1 stick Unsalted butter, at room temperature
3/4 cup Dutch processed cocoa powder
Pinch table salt
4 cups Confectioners' (powdered sugar)
3/4 cup Heavy cream (cold)
2 1/2 teaspoons Vanilla extract
Melted chocolate (for drizzle)
Coffee Beans

Steps:

  • Make the Coffee Chocolate Mousse:
  • Bake the cake:
  • Make the chocolate buttercream frosting:
  • To Assemble:

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