8 OZ CHEESECAKE RECIPE RECIPES
THE CHEESECAKE FACTORY ORIGINAL CHEESECAKE RECIPE | MYRECIPES
The Cheesecake Factory has more than 30 cheesecake flavors, but it's the original that makes us swoon. Try this copycat version, from the book Top Secret Restaurant Recipes 2.
Provided by MyRecipes
Yield 12 Servings
Number Of Ingredients 13
Steps:
- Preheat oven to 475°F. Place a large pan filled with 1/2 inch water in oven.
- Make crust: Mix graham cracker crumbs and cinnamon; add butter or margarine. Press crust onto bottom and 2/3 of the way up a 9-inch springform pan lined with parchment. Wrap a large piece of foil around bottom of pan. Freeze until filling is prepared.
- Make filling: Use an electric mixer to mix cream cheese, sugar, sour cream and vanilla. Blend until smooth and creamy. Scrape down sides of bowl. Whisk eggs in a bowl; add to cream cheese mixture. Blend just until eggs are incorporated.
- Remove crust from freezer and pour in filling. Carefully place cheesecake into preheated water bath. Bake for 12 minutes; turn oven to 350°F and bake until top of cheesecake turns golden, 50 to 60 minutes. Remove cake to a wire rack to cool.
- Make topping: Combine sour cream and sugar; spread over cake. Cover and refrigerate at least 4 hours.
Nutrition Facts : Calories 519 calories, CarbohydrateContent 34 g, CholesterolContent 183 mg, FatContent 39 g, ProteinContent 10 g, SaturatedFatContent 21 g, SodiumContent 423 mg
BASIC CREAM CHEESE PIE (MOM'S CHEESECAKE) RECIPE - FOOD.COM
This is a simple version of cheesecake, using a store bought graham cracker crust. You can dress it up if you wish, by topping it with a little fruit or pie filling.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325.
- Combine in blender: egg, sugar, sour cream, vanilla. Blend.
- While still blending, add cream cheese pieces and pour in the melted butter.
- Pour into crust and bake for 30 minutes.
Nutrition Facts : Calories 461.9, FatContent 33.2, SaturatedFatContent 15.4, CholesterolContent 97.8, SodiumContent 418.1, CarbohydrateContent 36.8, FiberContent 0.6, SugarContent 25.9, ProteinContent 5.6
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OUR BEST CHEESECAKE | ALLRECIPES
Not only is this our best cheesecake-a rich, creamy, cherry-topped showstopper--it's also one of the easiest to make!
From allrecipes.com
Reviews 4.7
Total Time 6 hours 25 minutes
Category Trusted Brands: Recipes and Tips, PHILADELPHIA Cream Cheese
Calories 341.4 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 6 hours 25 minutes
Category Trusted Brands: Recipes and Tips, PHILADELPHIA Cream Cheese
Calories 341.4 calories per serving
- Top with pie filling before serving.
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EASY CHEESECAKE RECIPE - BEST CLASSIC CHEESECAKE
This Classic Cheesecake recipe can support any of your favorite cheesecake toppings.
From delish.com
Reviews 4.4
Total Time 8 hours
Category vegetarian, Christmas, baking, dessert
Cuisine American
From delish.com
Reviews 4.4
Total Time 8 hours
Category vegetarian, Christmas, baking, dessert
Cuisine American
- Preheat oven to 325° and grease an 8" or 9" springform pan with cooking spray. Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, sugar, and salt until totally combined. (Mixture should resemble wet sand.) Press into bottom and up sides of prepared pan. Set aside. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat cream cheese and sugar until no lumps remain. Add eggs, one at a time, then stir in vanilla and sour cream. Add flour and salt and beat until just combined. Pour mixture over crust. Wrap bottom of pan in aluminum foil and place in a large roasting pan. Pour in enough boiling water to come up halfway in the baking pan. Bake until center of cheesecake only slightly jiggles, about 1 hour 30 minutes. Turn off heat, prop open oven door, and let cheesecake cool in oven, 1 hour. Remove foil and refrigerate cheesecake until completely chilled, at least 5 hours and up to overnight.
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RECIPE: HOW TO MAKE CHEESECAKE WITHOUT SOUR CREAM – THE ...
Gluten-free: No Dairy-free: No Suitable for nut allergies: Yes
From thekitchencommunity.org
Reviews 4.9
Category Dessert
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Calories 258 kcal per serving
From thekitchencommunity.org
Reviews 4.9
Category Dessert
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Calories 258 kcal per serving
- Allow the cheesecake to fully cool before serving.
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BAKED CHEESECAKE RECIPE - MOMS WHO THINK
From momswhothink.com
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RITA'S RECIPES: SMALL CHEESECAKE
Apr 01, 2012 · This recipe makes one small cheesecake. Just the right size to make anytime. Beat softened cream cheese, sugar, lemon juice, vanilla, and a pinch of salt. until fluffy. Beat in eggs, one at a time, until blended. Don't overbeat. Pour filling into graham cracker crust. Bake @325 for 25 minutes, or.
From rita-may-recipes.blogspot.com
From rita-may-recipes.blogspot.com
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8 OZ OF PHILADELPHIA CREAM CHEESE CHEESECAKE - COOKEATSHARE
Cooks.com - Recipe - Philadelphia Brand Cheesecake. 2 (8 oz.) pkgs. Philadelphia cream cheese, softened. 1/2 c. sugar. 1 ... Combine cream cheese, sugar, juice, rind and vanilla, mixing at medium speed on ... Cooks.com - Recipe - Cheesecake Cupcakes. CHEESECAKE CUPCAKES. 2 (8 oz.) pkg. Philadelphia cream cheese. 2 eggs. 1 ... wafers in bottom of paper cupcake filler. Mix cream cheese, eggs, sugar, and vanilla. ... Cooks.com - Recipe - No Bake Pineapple Cheesecake. 1 (20 oz.) can crushed ...
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From m.cookeatshare.com
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CLASSIC CHEESECAKE - THE FIRST YEAR
Feb 24, 2020 · How to Make Plain Cheesecake. Our classic cheesecake recipe only calls for 4 ingredients! cream cheese: use three 8 oz packages. Be sure to use full fat, not low fat, cream cheese for best results. sugar: helps to balance the tanginess of the cream cheese. vanilla extract: just a teaspoon, but it enhances the flavor.
From thefirstyearblog.com
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8 INCH CLASSIC CHEESECAKE - RECIPES | COOKS.COM
Preheat oven to 350°F. To prepare crust: Spray 9-inch spring-form pan with nonstick cooking ... of pan. Bake 8 to 10 minutes or until ... of pan; place cheesecake on serving plate. Garnish with orange sections, if desired. Ingredients: 11 (cheese .. crumbs .. juice .. sugar ...)
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RITA'S RECIPES: SMALL CHEESECAKE
Apr 01, 2012 · Small Cheesecake Crust 1 C graham cracker crumbs 1/2 stick butter, melted 2 T sugar Combine and press into a buttered 9" pie plate. Filling 8 oz package cream cheese, softened 1/2 C sugar 1 T lemon juice 1/2 t vanilla extract dash salt 2 eggs Beat cream cheese and sugar on medium speed until fluffy. Beat in lemon juice, vanilla and salt.
From rita-may-recipes.blogspot.com
From rita-may-recipes.blogspot.com
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EASY NO - BAKE CHEESECAKE - RECIPE | COOKS.COM
Jan 30, 2021 · 1/2 cup sugar. 1 (8 oz.) tub Cool Whip. your choice fruit topping (optional) Blend cream cheese and sugar together until smooth. Fold in Cool Whip. Again, blend until smooth. Pour mixture into ready made crust. Chill at least 2 hours. 35 reviews.
From cooks.com
From cooks.com
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12+ CHEESECAKE RECIPES USING 2 PACKAGES CREAM CHEESE PICS ...
Nov 04, 2021 · Filling 8 oz package cream cheese, softened 1/2 c sugar 1 t lemon juice 1/2 t vanilla extract dash salt 2 eggs beat cream cheese and sugar on medium speed until fluffy. Source: www.sixsistersstuff.com. Make sure when beating the cream cheese, you get all using sweetened condensed milk in this recipe allows for an easy and delicious cheesecake.
From thecookingrecipes.my.id
From thecookingrecipes.my.id
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CLASSIC CHEESECAKE - THE FIRST YEAR
Feb 24, 2020 · In a large mixing bowl, beat the 3 packages of cream cheese until smooth, about 2-3 minutes. Add in the sugar, and vanilla extract, beat again. Add in the eggs, ONE at a time, beating just until the egg yolk breaks, then add in the next, etc. Beat the mixture for 1 additional minute.
From thefirstyearblog.com
From thefirstyearblog.com
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OUR BEST CHEESECAKE - MY FOOD AND FAMILY RECIPES
Heat oven to 350°F. Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan. Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended.
From myfoodandfamily.com
From myfoodandfamily.com
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CREAMY BAKED CHEESECAKE - EAGLE BRAND
HEAT oven to 300ºF. Combine graham cracker crumbs, sugar and butter in small bowl; press firmly into bottom of ungreased 9-inch springform pan. BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and lemon juice; mix well. Pour into prepared pan.
From eaglebrand.com
From eaglebrand.com
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SMALL BATCH CHEESECAKE RECIPE FOR TWO | BY LEIGH ANNE WILKES
Feb 10, 2021 · Beat cream cheese until smooth. Add in egg, sugar, lemon zest, juice and vanilla. Beat until well combined. Pour onto graham cracker crust. Bake for 35-45 minutes or until cheesecake is set. Cool at room temperature until completely cool and then refrigerate for at least 4 hours or overnight to allow it to set up.
From yourhomebasedmom.com
From yourhomebasedmom.com
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NEW YORK-STYLE CHEESECAKE - ONCE UPON A CHEF
Spray the inside of the pan with nonstick cooking spray. Make the crust: In a medium bowl, combine the graham cracker crumbs, melted butter, sugar, and salt. Stir until well combined. Press the crumbs into an even layer on the the bottom of the prepared pan. Bake the crust for 10 minutes, until set.
From onceuponachef.com
From onceuponachef.com
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4 8-OZ PACKAGES CREAM CHEESE | RECIPELION.COM
Ingredients. Preheat oven to 350F. Generously butter 9-inch springform pan with. 2 3 / 4 inch high sides. Finely grind first 4 ingredients in processor. Add butter, blend until crumbs are moistened. Press mixture on. bottom and 1 3/4 inches up sides of pan. Bake until crust is set,
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From recipelion.com
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WWW.RECIPELINK.COM
Recipe(tried): Sunshine Brand Graham Cracker Crumbs Cheesecake: Kim, MDMarch 07, 2005: This is the Sunshine Brand cheesecake recipe as saved by my grandmother-in-law. Graham cracker crumbs 4 pkgs (8 oz each) Philadelphia cream cheese, room temperature 1 1/2 cups sugar 4 large eggs 1 Tbsp fresh lime juice Topping: 1 (16 oz) container sour cream ...
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From recipelink.com
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BAKED CHEESECAKE RECIPES - SECRET CHEESECAKE
24 oz Breakstone sour cream. 1 1/2 tsp vanilla or any of your flavoring. Beat cream cheese until creamy, add eggs one at a time and mix. Add flavoring, mix well at low speed. Add sour cream. Bake at 375 for 50 minutes or until lightly browned. Cool and remove side of pan and cool completely. Refrigerate as usual.
From oldrecipebook.com
From oldrecipebook.com
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